Angus Beef Bulletin

Considered one of the industry's strongest advertising platforms for Angus producers who seek to make headway into the commercial market, the Angus Beef Bulletin reaches nearly 65,000 cattlemen nationwide.

The complimentary publication is distributed to commercial cattlemen who have recently purchased a registered Angus bull. | Annually publish five regular issues and the Feeder-Calf Marketing Guide described below.

Best ad rates in the business

Newly redesigned, the Angus Beef Bulletin is one of the industry's largest-circulated publications, but on a cost-per-thousand basis, it's one of the most affordable advertising opportunities in the business.

The magazine is one of the best ways to expand your market exposure to commercial producers across the country who are highly active in the Angus business.

Rates & Deadlines

Feeder-Calf Marketing Guide

Launched in 2021, the annual Feeder-Calf Marketing Guide is a resource to help cattlemen using registered Angus genetics profit in the quality beef supply chain. Articles provide insight for raising quality calves, leveraging commercial Angus programs and services, and navigating today’s feeder-calf market. Directories help connect to seedstock providers, feedlots, auction markets, and the products and services needed to produce quality calves. Published in early June, the guide is distributed to both Angus Beef Bulletin and Angus Journal audiences with bulk drops to top auction markets across the country for a circulation near 83,000.

Award-winning editorial content

Squarely focused on commercial cattlemen, the Angus Beef Bulletin is currently published five times per year. We plan to increase its frequency. In the meantime, we also offer the Angus Beef Bulletin EXTRA as a monthly digital supplement. The team produces original stories on cattle management, health, nutrition, marketing, Association programs and trending industry topics.

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American Angus Association | 3201 Frederick Ave, Saint Joseph, MO 64506 | 816-383-5100 | ©Copyright 2024, All rights reserved.