AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

The Commercial Cattlemen’s Angus Connection

Make the most of your investment in Angus with practical solutions on health, nutrition, marketing, genetics and management.

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Angus Beef Bulletin

CAB to Bring Unique Rancher Event to Kansas

CAB and Sysco wrap up third year of the Raised with Respect™ cattle care campaign with a unique educational event. Get BQA-certified with Dan Thomson, hear a cattle market update from Glynn Tonsor, enter to win prizes, and enjoy a CAB dinner with live music and an appearance from retired K-State football coach Chris Kleiman.

Angus Beef Bulletin

Market Update with Trent Stewart and Troy Marshall | Spring 2026

Shauna Hermel visited with Trent Stewart, auctioneer and sales representative with Superior Livestock, and Troy Marshall, director of commercial industry relations for the American Angus Association, about the state of the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.

Angus Beef Bulletin

Market Closeout

Tight herd numbers, strong consumer demand and constrained supply have created a price environment many would have thought unsustainable. In it’s strength, Troy Marshall shares how the market is changing how value is defined.

Angus Beef Bulletin

Innovations on a Commercial Angus Ranch

From reducing calf stress to easing rotational grazing to just knowing where the cows are, innovations are making life better for the Smiths.

Angus Beef Bulletin

Get Off the Ground With a Hay Barn

Investing in a hay barn? Here are tips from hay barn owners Bill Lipscomb and Ronny Shingler and extension coordinator Savannah Tanner.

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Female Foundations

Your cow herd is your future.

Whether you raise them or buy them, the females you put back in your herd now will have a profound effect on the herd your grandchildren will oversee. Set them up for success with genetics focusing on the maternal foundation. Find herds committed to being that maternal source in this special advertising section of the Angus Beef Bulletin.

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One Decision, Many Outcomes

May 06, 2026

Why feed management decisions ripple through beef production systems.

House Passes Farm Bill

May 06, 2026 By Shauna Hermel

Industry groups react to House passage of the Farm Bill.

Market Update and Options

May 06, 2026 By Lynsey McAnally

Update on the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.

The Link

May 06, 2026 By Troy Marshall

Sale day isn’t the finish line; it’s just the scoreboard. The real work that determines buyer interest and price happens long before — in your genetics, your management, your documentation, and how you choose to position your cattle.

A Packer’s Perspective on Carcass Size

May 06, 2026 By Heather Smith Thomas

Glen Dolezal shares perspective on how packers and brands have adjusted to accommodate larger carcass size.

Taking on Ticks

May 06, 2026

Tick-borne illnesses threaten people, livestock and wildlife, so community partners are teaming up with UGA to tackle the problem.

AI illustration depicting three skinny black cows on pasture affected by drought

Drought Threatens the Herd Rebuild

May 06, 2026

While cow culling is down and the beef replacement heifer inventory is up slightly, widespread drought threatens herd rebuilding efforts.

News & Notes

May 06, 2026 By Shauna Hermel

Highlights in this “News & Notes” include invitations to the Cattlemen’s Ball of Nebraska, Siouxland Feedlot Forum and Biennial Silage for Beef Conference; the Mizzou meat market gets a new name; and Texas A&M breaks ground on new meat science facility.