Marketing
Demand, verification programs, pricing, risk management and more.
The Importance of China in Global and U.S. Beef Markets
China/Hong Kong generally represents significant beef export potential for the United States in the absence of political barriers.
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USDA Requires SNAP-authorized Retailers to Carry More Real Food
Practical changes to retailer stocking standards promote more options while reducing fraud and abuse in the Supplemental Nutrition Assistance Program.
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Market Update and Options
Update on the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.
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The Link
Sale day isn’t the finish line; it’s just the scoreboard. The real work that determines buyer interest and price happens long before — in your genetics, your management, your documentation, and how you choose to position your cattle.
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A Packer’s Perspective on Carcass Size
Glen Dolezal shares perspective on how packers and brands have adjusted to accommodate larger carcass size.
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Drought Threatens the Herd Rebuild
While cow culling is down and the beef replacement heifer inventory is up slightly, widespread drought threatens herd rebuilding efforts.
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USDA and EXIM Announce Partnership to Put American Farmers First and Boost Exports
FARM Initiative serves as umbrella for series of program improvements and activities.
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