AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

cattle

Market Update and Options

Update on the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.

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The link

The Link

Sale day isn’t the finish line; it’s just the scoreboard. The real work that determines buyer interest and price happens long before — in your genetics, your management, your documentation, and how you choose to position your cattle.

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Measuring a ribeye

A Packer’s Perspective on Carcass Size

Glen Dolezal shares perspective on how packers and brands have adjusted to accommodate larger carcass size.

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AI illustration depicting three skinny black cows on pasture affected by drought

Drought Threatens the Herd Rebuild

While cow culling is down and the beef replacement heifer inventory is up slightly, widespread drought threatens herd rebuilding efforts.

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USDA News

USDA and EXIM Announce Partnership to Put American Farmers First and Boost Exports

FARM Initiative serves as umbrella for series of program improvements and activities.

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In the cattle markets

In the Cattle Markets

Could adoption of beef on dairy be leading to more heifers on feed?

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Bulls and sale sheet.

Finding the Right Bull with Angus.org

In part one of a two-part series focused on Angus.org and the updated Angus app, we welcome you to listen in as we visit with Rachel Hunter about some of the web-based tools — including searchable sale books with the option to export data or set up watchlists — available to commercial cattlemen.

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feeder calves at bunk

Cattle Feeders’ Perspective on Our Beef Industry

COVID taught us we could feed cattle longer, yet days on feed don’t equate to more marbling unless you have the right genetics.

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Market Closeout - Troy M

Market Closeout

Tight herd numbers, strong consumer demand and constrained supply have created a price environment many would have thought unsustainable. In it’s strength, Troy Marshall shares how the market is changing how value is defined.

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