Marketing
Demand, verification programs, pricing, risk management and more.
Supporting Accurate Nutrient Data for Beef
Project updates and expands nutrient data available for beef cuts to reflect today’s more closely trimmed, diverse options and to reflect the continuously evolving beef supply.
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Market Closeout: Creating Value in the Commercial Cattle Market
Creating value in the commercial cattle market. Why differentiation matters in today’s market more than ever.
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Rumors Affect Cattle Markets Again
Analysts consider why the selloff Jan. 15 ahead of three-day weekend.
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Dietary Guidelines Released
Kennedy, Rollins unveil historic reset of U.S. nutrition policy; put real food back at center of health.
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China Tariff Decisions and Implications for U.S. Beef
Chinese officials announced they would impose quotas on beef imports. Out-of-quota product now faces a 55% tariff. Who stands to lose the most from this, and what does it mean for U.S. beef imports, pricing and U.S. beef exports?
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In the Cattle Markets
The University of Georgia’s Will Secore provides update on cow-calf costs and returns.
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Making the Most of Your Angus Bull with Troy Marshall
Listen in as we visit with Troy Marshall of the American Angus Association regarding making an Angus bull pencil out in your operation, programs (and marketing opportunities) that calves sired by Angus bulls are eligible for and how additional data can help you make decisions in your cow herd.
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