Marketing
Demand, verification programs, pricing, risk management and more.
Market Update and Options
Update on the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.
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The Link
Sale day isn’t the finish line; it’s just the scoreboard. The real work that determines buyer interest and price happens long before — in your genetics, your management, your documentation, and how you choose to position your cattle.
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A Packer’s Perspective on Carcass Size
Glen Dolezal shares perspective on how packers and brands have adjusted to accommodate larger carcass size.
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Drought Threatens the Herd Rebuild
While cow culling is down and the beef replacement heifer inventory is up slightly, widespread drought threatens herd rebuilding efforts.
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USDA and EXIM Announce Partnership to Put American Farmers First and Boost Exports
FARM Initiative serves as umbrella for series of program improvements and activities.
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Finding the Right Bull with Angus.org
In part one of a two-part series focused on Angus.org and the updated Angus app, we welcome you to listen in as we visit with Rachel Hunter about some of the web-based tools — including searchable sale books with the option to export data or set up watchlists — available to commercial cattlemen.
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Cattle Feeders’ Perspective on Our Beef Industry
COVID taught us we could feed cattle longer, yet days on feed don’t equate to more marbling unless you have the right genetics.
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Market Closeout
Tight herd numbers, strong consumer demand and constrained supply have created a price environment many would have thought unsustainable. In it’s strength, Troy Marshall shares how the market is changing how value is defined.
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