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Sysco Highlights the Value of Beef Quality Assurance
Sysco’s involvement with Certified Angus Beef’s Raised with Respect™ cattle care initiative helped earn them national recognition at CattleCon 2026.
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USDA Promotes New, Voluntary ‘Product of USA’ Label
New guidance supports transparency, consumer trust and American ranchers.
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Challenges to Beef Packing Infrastructure
Recent beef packing facility closures highlight the effect low cattle inventories might have on cattle producers.
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Study Reveals How Bull Buyers Use Key Genetic Information
Eye-tracking research sheds light on decision-making at bull sales.
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A Tool in the Fight Against New World Screwworm
Host Shauna Hermel sat down with Deana Hardee to discuss New World screwworm, cattle fever ticks, the Asian Longhorned Tick and a conditionally approved product from Merck that could help protect U.S. cattle from future threats.
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Consumers Want Beef, but They’re Asking More Questions
Beef demand remains strong, but consumers expect great eating quality, convenient buying options, clear nutritional value and reassurance about animal care.
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Angus Foundation to Award Five Students From a Commercial Cattle Operation
The Commercial Cattlemen Scholarship program helps support students using Angus genetics in a commercial operation. Youth can apply now through May 1.
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