AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

Terry’s the first one to the feedyard. He runs a feedtruck and then heads to the office to cook his team breakfast ahead of their daily morning meeting.

Driven by Motivation, Defined by Quality

Beller Feedlot awarded 2026 CAB Feedyard Commitment to Excellence award.

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Today’s culture has gotten comfortable with how fast technology moves, and genetics work the same way, says Spencer Smith.

When Everybody Wins

Capstone Beef recognized by Certified Angus Beef as Progressive Partner for an innovative approach to targeting quality.

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Jett cattle

The Jett Stream to Prime

The Jett Ranch pushes Prime through genetic selection and disciplined management, earning them Certified Angus Beef’s 2026 Commercial Commitment to Excellence award.

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weaned calves

AngusLink Reaches Milestone

Producers drive AngusLink past 1 million head.

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Colvin Scholarships

$100,000 to Future Beef Leaders

Certified Angus Beef supports 24 students pursuing careers in agriculture and the beef industry.

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Alex Tolbert

Tolbert to Lead Commercial Relations and Producer Education

The American Angus Association promoted longtime regional manager Alex Tolbert to director of commercial relations and producer education.

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Dan Basse addresses Feeding Quality Forum

Information and Opportunity

Feeding Quality Forum speakers say new era of quality requires turning data into value-driven opportunities.

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Tolbert to Lead Commercial Relations and Producer Education

Meet the Familiar Face Joining the Commercial Programs Team

On this episode of Angus at Work, we would like to reintroduce you to a longtime Angus advocate who is stepping into a new role. Join us as we visit with Alex Tolbert about growing up within the National Junior Angus Association, the experiences that shaped his professional career, programs that improve profitability for users of registered Angus genetics, and more!

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Open Grazing

Summit Advances Priorities to Strengthen Livestock Industry

Common Ground Coalition concludes regional series in Fort Worth, focusing on resources livestock producers need to enter, remain and grow in the industry.

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