News
Events, industry organization updates, government programs and more.
A Packer’s Perspective on Carcass Size
Glen Dolezal shares perspective on how packers and brands have adjusted to accommodate larger carcass size.
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Taking on Ticks
Tick-borne illnesses threaten people, livestock and wildlife, so community partners are teaming up with UGA to tackle the problem.
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News & Notes
Highlights in this “News & Notes” include invitations to the Cattlemen’s Ball of Nebraska, Siouxland Feedlot Forum and Biennial Silage for Beef Conference; the Mizzou meat market gets a new name; and Texas A&M breaks ground on new meat science facility.
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USDA and EXIM Announce Partnership to Put American Farmers First and Boost Exports
FARM Initiative serves as umbrella for series of program improvements and activities.
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Innovations on a Commercial Angus Ranch
From reducing calf stress to easing rotational grazing to just knowing where the cows are, innovations are making life better for the Smiths.
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Market Update | Spring 2026
Shauna Hermel visited with Trent Stewart, auctioneer and sales representative with Superior Livestock, and Troy Marshall, director of commercial industry relations for the American Angus Association, about the state of the cattle market, where to begin when looking to market your cattle and how your Angus genetics can pay off on sale day.
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CAB to Bring Unique Rancher Event to Kansas
CAB and Sysco wrap up third year of the Raised with Respect™ cattle care campaign with a unique educational event. Get BQA-certified with Dan Thomson, hear a cattle market update from Glynn Tonsor, enter to win prizes, and enjoy a CAB dinner with live music and an appearance from retired K-State football coach Chris Kleiman.
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MOU to Cut the Red Tape on Grazing Public Lands
USDA, DOI move to boost support for American ranchers, help lower prices for consumers.
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