Industry Insights
Article
The Survey SaysWhat do commercial cattlemen pay for bulls, and how does that correlate to calf value? Are commercial herds planning to rebuild? What incentivizes feedlots to buy — and to pay a premium — on a set of calves? Angus Media, CattleFax gather insights on current management, future intentions of cow-calf and feedlot sectors.
Article
Feedyard Insights Bring Focus to ProfitabilityThe recently published “Industry Insights” report conducted by CattleFax analysts in partnership with Angus Media revealed several interesting trends and attitudes from the feedyard and cow-calf sectors.
Article
Cattle Feeders Have Spoken: Health is No. 1Industry Insights survey says health is the first key to profit potential in the feedyard.
Article
Who Will Take Over?Mentorship is key to bringing the next generation back to the farm to rebuild the herd.
Article
Sorting GateAuthor Kelli Retallick-Riley shares insight to the genetic tools available to help navigate the future beef industry in this issue’s “Sorting Gate.”
From the cow-calf survey:
55%
use auction markets to sell calves
1/3
wean calves in October
77%
keep individual cow records
374
is average herd size
More Angus Beef Bulletin articles
Search by Topic
From the Field
Notes from your regional managers on winter-feeding and weather challenges.
Read more
Consumer Demand and the Power of Quality
At the 2025 Feeding Quality Forum, David O’Diam of Certified Angus Beef addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.
Read more
Reimaging Red Meat Yield
While marbling works to indicate eating quality, yield grade is a poor indicator of red meat yield. Texas Tech researchers are determined to find a better way to calculate this important metric.
Read more
The Link
Troy Marshall, director of commercial industry relations for the American Angus Association, shares the unique characteristics of marketing commercial cattle and tips for how you can take advantage of them.
Read more
Angus Stakes
What are your females worth, asks Editor Shauna Hermel in this edition of “Angus Stakes.” With cattle prices up, corn prices reasonable and tools to document genetic value, this might be the year to pencil out what those heifers will be worth as bred heifers next year.
Read more
Angus Talks Quality Targets, Commercial Strategies for How to Cash In
AGI President Kelli Retallick-Riley and Certified Angus Beef’s Paul Dykstra speak about the market signals for quality beef and how cattlemen can profit from them.
Read moreFrom the feedlot survey:
2/3
pay a premium for potential CAB-qualifying cattle
91%
say genetics play role in purchasing decisions
47%
feed beef x dairy calves
78%
pay more for known black Angus genetics
Current Angus Beef Bulletin
Our November issue is focused on having your herd winter-ready and features ranches honored by Certified Angus Beef.
