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Make the most of your investment in Angus with practical solutions on health, nutrition, marketing, genetics and management.

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Angus Beef Bulletin

Angus Stakes

We’re always busy, but this Nov. 5 it’s imperative you make your voice heard — and that we make agriculture’s voice heard — by getting out to vote.

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Angus Beef Bulletin

Insight from the Packer with Chad Barker

On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

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Angus Beef Bulletin

Feeding Better Cattle Better

A dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.

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Angus Beef Bulletin

Feeding Weaned Calves This Winter

Feed prices indicate that feeding calves through winter may be profitable. Here are some tips for putting cheap gain on weaned calves.

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Angus Beef Bulletin

Ringworm in Cattle — Unsightly, but Temporary

Tips for managing a common problem in young cattle.

Feeder-Calf Marketing Guide

Discover how to capitalize on your investment in Angus genetics through the entire beef supply chain in this annual resource edition. Articles focus on raising quality calves, leveraging commercial Angus programs and services, and navigating today’s feeder-calf market. Directories will connect you to seedstock providers, feedlots, auction markets, and products and services.

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Cattle grazing

Get More Out of Fall and Winter Grazing

Strip-grazing can increase carrying capacity, according to study from Nebraska Extension beef systems specialist.

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Extra forage can be baled into late summer and early fall, but the hay’s lower nutrient levels later in the season might not be worth the time and expense. (Photo by Todd Johnson, OSU Agriculture)

Buy or Bale Late-Season Hay? Run The Numbers

Is it worth it to bale hay this late in the season? Run the numbers.

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Heifer with Bang's tg

Say Goodbye to Metal Bang’s Tags and Hello to eID Tags

A new USDA rule mandates that all animals vaccinated for brucellosis will be tagged with an eID tag with a designated premise ID.

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Frost-damaged sorghums may contain prussic acid, which can cause health risks for livestock. [Photo by NDSU.]

Use Caution When Grazing Frost-damaged Forage Crops

Several management steps can help mitigate risks of feeding frost-damaged forages to livestock.

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A farmer rakes cut alfalfa, which will be baled east of Scottsbluff, Neb. [Photo by Chabella Guzman.]

Test, Don’t Guess: Tips for Sampling and Testing Hay

Knowing the true nutritional value of your forages is critical.

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In the cattle markets

In the Cattle Markets

K-State economist shares Cattle-on-Feed report and thoughts on herd expansion.

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22K

Members have made “Fostering the profitability of commercial cattle producers” their central long-range objective.

2/3

of feeders pay a premium for cattle with potential to qualify for CAB, and 42% of them expect that premium to increase in the future.

76%

of feeders say the role of genetics will grow in importance in their purchasing decisions.

55K

Angus bulls sold at auction in FY2023 — and more by private treaty.

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