October 2024
Necessity or Convenience?
Make the most of your investment in Angus with practical solutions on health, nutrition, marketing, genetics and management.
Angus Beef Bulletin
Angus StakesWe’re always busy, but this Nov. 5 it’s imperative you make your voice heard — and that we make agriculture’s voice heard — by getting out to vote.
Angus Beef Bulletin
Insight from the Packer with Chad BarkerOn this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.
Angus Beef Bulletin
Feeding Better Cattle BetterA dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.
Angus Beef Bulletin
Feeding Weaned Calves This WinterFeed prices indicate that feeding calves through winter may be profitable. Here are some tips for putting cheap gain on weaned calves.
Angus Beef Bulletin
Ringworm in Cattle — Unsightly, but TemporaryTips for managing a common problem in young cattle.
Discover how to capitalize on your investment in Angus genetics through the entire beef supply chain in this annual resource edition. Articles focus on raising quality calves, leveraging commercial Angus programs and services, and navigating today’s feeder-calf market. Directories will connect you to seedstock providers, feedlots, auction markets, and products and services.
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Strip-grazing can increase carrying capacity, according to study from Nebraska Extension beef systems specialist.
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Is it worth it to bale hay this late in the season? Run the numbers.
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A new USDA rule mandates that all animals vaccinated for brucellosis will be tagged with an eID tag with a designated premise ID.
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Several management steps can help mitigate risks of feeding frost-damaged forages to livestock.
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Knowing the true nutritional value of your forages is critical.
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K-State economist shares Cattle-on-Feed report and thoughts on herd expansion.
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Members have made “Fostering the profitability of commercial cattle producers” their central long-range objective.
2/3
of feeders pay a premium for cattle with potential to qualify for CAB, and 42% of them expect that premium to increase in the future.
76%
of feeders say the role of genetics will grow in importance in their purchasing decisions.
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Angus bulls sold at auction in FY2023 — and more by private treaty.