Marketing News

Angus Beef Bulletin
CAB: Setting Records in Sales, Acceptance Rates
Supply and demand are top of mind for many in the cattle business. This article leans into the data to explain current CAB acceptance rates, the quality grade mix evolution in U.S. fed cattle, and the brand’s tonnage sales records.
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Angus Journal
Board Recap: Research, Strategic Planning and Data Recognition
Answering questions and sharing progress.
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Angus Beef Bulletin
How Do You Select Your Bulls?
Industry genetics team requests your survey input. eBEEF.org team is trying to determine how beef producers are currently selecting their bulls and will use this information to develop educational materials to help improve this process.
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Angus Beef Bulletin
Feeding Quality Forum Dates Set Earlier in August
Register in June for half price for the premier cattle feeders’ event in Rochester, Minn., Aug. 14-15.
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Angus Beef Bulletin
The Link
Marketing part 5: Winning or joining? AngusLink leads the way in helping producers accurately differentiate their cattle, and in giving the buyers the accurate information they need to make better decisions.
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Angus Beef Bulletin
In The Cattle Markets
Actual placements and marketings came in above trade expectations in the most recent “Cattle On Feed” Report.
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Angus Beef Bulletin
Pursuing Pounds of Gold
It’s been 60 years since the first yield grades were assessed, and even longer since the yield grade equation was developed. Meanwhile, market animal composition, as well as cattle feeding technologies and methods, have changed. Certified Angus Beef leans in on meat science evolutions.
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Angus Beef Bulletin
The Economics of Global Beef Trade
Oklahoma State University’s Darrell Peel discusses broad indicators of economic forces driving beef demand.
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