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Board Recap: A Changing LandscapeFrom industry shifts to market challenges, strategic planning sets Angus up for the future.
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His Life’s Work is to Represent YoursFrom submarine service to Swig & Swine, Chef DiBernardo knows how to feed people well.
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Navigating a New Frontier
A leap of faith led to a successful day for Stellpflug Cattle Company’s inaugural female sale.
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Podcast
Board Recap: A Changing Landscape
From industry shifts to market challenges, strategic planning sets Angus up for the future.
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Article
Angus Foundation Seeks Donations for 2026 Silent Auction
Auction during the 2026 NJAS to raise funds for Angus education, youth and research.
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Brand Production Beyond Borders
As global demand for Certified Angus Beef has grown, so too has the need to grow supply.
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Genomic Testing Enables More Accurate Parentage Qualification and Discovery
Upgraded parentage technology with Parent Match.
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Reliable, Efficient Business
The American Angus Association prepares for paperless transition on June 25.
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The Perfect Platform
Cattlemen use consignment sales and bull tests to market their livestock.
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American Angus Association and Angus Foundation Offer Intrust Bank Credit Card Program
Earn rewards while helping advance Angus education, youth and research.
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Podcast
Raising Calves, Mentoring Kids and Coordinating Logistics
Randall Grimmius on raising beef and entering the Angus business.
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Article
Fueled by Passion, Driven by Community
Herd Pick KayLee Langford’s NJAA story is rooted in friendship, growth and the power of the Angus family.
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Article
Saved by the Kitchen
For Chef Paul Smith, the kitchen didn’t just shape his career, it saved his life.
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Article
The Architect
Robert Totusek’s legacy was built on the methodical pursuit of excellence.
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Article
His Life’s Work is to Represent Yours
From submarine service to Swig & Swine, Chef DiBernardo knows how to feed people well.
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