AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

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Totseuk Totusek

Article

The Architect

Robert Totusek’s legacy was built on the methodical pursuit of excellence.

The Angus Conversation

Podcast

Board Recap: A Changing Landscape

From industry shifts to market challenges, strategic planning sets Angus up for the future.

DiBernardo

Article

His Life’s Work is to Represent Yours

From submarine service to Swig & Swine, Chef DiBernardo knows how to feed people well.

Article

The Beef Industry’s Chief Export

What matters most: the product or the people?

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Angus Journal

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Member tips

Article

Election Time

One of several benefits to being an active member of the American Angus Association is the ability to take part in the governing process.

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finances

Article

Six Strategies for Financial Staying Power

Strong cattle prices create opportunity, but financial fundamentals drive long-term success.

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Article

The Next One

Watching for new health threats.

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By the Numbers

Article

The New Generation of Animal Breeders

The beef industry is one willing to invest in the next generation of producers.

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Baxter and Jandel

Article

Working Together, Preserving Legacy

Mark Baxter and Jade Jandel’s partnership allows them both to chase their dreams while caring for their cattle, the land and the next generation.

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Article

The Other AI

Spend much time around the cattle business and “AI” still means one thing to most of us: artificial insemination, a foundational technology in our industry for decades. Increasingly, I think about the other AI.

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Article

There’s Room at the Table

Securing the future of the Angus industry won’t happen by chance. It will happen by choice.

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Auxiliary notes

Article

A Membership Worth Celebrating

Promoting youth and the success of the Angus breed.

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Drake Yon of Ridge Spring, S.C. represented the Angus breed at the 2026 National Cattlemen’s Beef Association’s Young Cattlemen’s Conference, May 28 – June 4. Each year the Angus Foundation selects one producer to represent the breed at the conference. (Photo courtesy of NCBA.)    

Article

Yon Joins Industry Peers at Young Cattlemen’s Conference

Drake Yon, Ridge Spring, S.C., represented the Angus breed among a group of young leaders exploring the beef industry’s production, policy and consumer relations at summer conference.

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interns

Article

A Season of New Perspectives

Eleven interns join the American Angus Association and Certified Angus Beef staff for the summer.

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The 2026 Beef Leaders Institute Class gathers outside of the American Angus Association’s headquarters in St. Joseph, Missouri, during one of their educational stops. 

Article

From Ranch to Retail: Continued Education Expands Perspective for Angus Producers

The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, Canada and Mexico.

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Raising the Bar

Article

Connecting College, Careers and the Angus Breed

The Raising the Bar conference immersed juniors in hands-on learning, industry exposure and conversation.

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Article

An Inheritance of Soap and Shells

Keepsakes hold a special place in a family's heart.

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Article

Raising the Bar: Elevating the Future of Angus Leadership

Junior events to help members grow and learn.

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Your View

Article

Community From Coast to Coast

Herd Pick Kelsey Vietheer shares how the NJAA has given her a new community and opportunities.

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Market advisor

Article

Supply and Demand Factors to Watch for Fall Calf Prices

A market update.

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Foundation in Focus

Article

Driving the Momentum

How we can sustain the Angus legacy.

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Article

Processing Demand Signals

The benefit of a systems-based approach.

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0626-Stellpflug

Article

Navigating a New Frontier

A leap of faith led to a successful day for Stellpflug Cattle Company’s inaugural female sale.

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The Angus Conversation

Podcast

Board Recap: A Changing Landscape

From industry shifts to market challenges, strategic planning sets Angus up for the future.

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