AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

News & Notes

News & Notes

In this month’s “News & Notes,” we highlight key legislative actions, USDA efforts to combat livestock threats, expanded disaster aid, and new marketing and career opportunities for cattle producers.

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cows eating hay

From the Field

Notes from your regional managers on winter-feeding and weather challenges.

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Gizmos

Gizmos & Gadgets

In the market for a roll-belt baler, a remote water tank monitor, a cover crop selection tool or an autonomous grain cart product?

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hay

Picking Apart Straw

Straw can have a place in cattle diets, provided nutrition is balanced.

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cow-calf

Health & Husbandry

Each pregnancy represents a significant investment of resources and future income, meaning protecting pregnancies is essential to herd productivity.

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The-Digestive-Tract-Travis-Mulliniks, Oregon State University

The Digestive Tract

Building a nutritional program for a cow-calf system requires understanding nutritional requirements, knowing the stress periods that can happen, having built-in nutritional contingency plans, and understanding both the quality and quantity of your forage resources.

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Gizmos

Gizmos & Gadgets

This month, we feature a Ceres Tag direct-to-satellite ear tag, an Alltech mycotoxin absorber product, a Valley Irrigation smart control panel and an all-electric lineup of John Deere Gator utility vehicles.

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hay bales in a field

Plan Now to Purchase Your Hay Supplies

Proactively planning hay needs this fall, winter and next spring can save producers money and worry.

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Black calf standing in a group in a pen.

Relieving the Stress of Weaning with Ted Perry

Listen in to this episode of “Angus at Work” as we visit with Ted Perry of Purina Animal Nutrition regarding the stressors both cows and calves go through at weaning, how we can alter our management to address stress, the role nutrition plays and how you can implement a few strategies to set your cattle up for improved performance long past weaning.

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