Management
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Angus Beef Bulletin
From the Field
In this edition of “From the Field,” American Angus Association regional managers Landon Andrews and Trevor Haney share their thoughts on the current drought and how producers can knock down persistent external parasites.
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Angus Beef Bulletin
Survey Indicates Need for Large-animal Veterinary Service
MSU Extension asked for feedback from the cattle industry about the apparent lack of and the need for large-animal veterinarians in Michigan.
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Angus Beef Bulletin
Battling a New Eight-legged Foe | Part Two
Kansas State University’s Cassandra Olds, assistant professor of veterinary entomology, and A.J. Tarpoff, associate professor and beef extension veterinarian, share insights regarding this eight-legged foe and the protozoan parasite it carries known as Theileria orientalis.
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Angus Beef Bulletin
Gizmos & Gadgets
This month’s edition of “Gizmos and Gadgets” features an intuitive eID tag reader, a mosquito control station and a generic version of Resflor Gold® antibiotic.
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Angus Beef Bulletin
Body Condition Scoring Can Be a Useful Tool
Whether evaluating the cow herd or market animals, assessing body condition can help in decision-making.
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Angus Beef Bulletin
Calf Success Hinges on Multipronged Focus
Cattle performance begins with a strong health program and quality forage.
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Angus Beef Bulletin
Diversify Your Forage Base for Drought Flexibility
A diversified forage base — that includes perennial pasture, annual forages and cover crops — can improve flexibility, extend grazing opportunities and reduce production risk across variable growing seasons.
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Angus Beef Bulletin
Understanding the Role of Prescribed Fire in Texas
AgriLife Extension expert explains safety considerations and benefits to land, wildlife and communities.
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