Genetics
Selection, genomics, the latest tools and more.
Success Despite Changes
Certified Angus Beef celebrates 47 years with more than 1.235 billion pounds sold.
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Data Make the Difference
Using eIDs and TSUs, commercial producers get solid, accurate data for herd improvement.
Read more![The opportunity cost of replacement heifers is something to strongly consider before loading the truck this fall. [Photo by Preston Keres, USDA.]](https://cd.angus.org/-/jssmedia/project/american-angus-association/angus/angus-media/angus-beef-bulletin/abbx-articles/2025/10/1025extramg_b_purchasing-bred-females16x9.jpg?mw=370&iar=0)
Purchasing Bred Females
With herd rebuilding seemingly delayed another year, there is an opportunity in bred and replacement heifers.
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Data-Driven Progress and Partnerships
Industry leaders shared data-driven strategies for capturing premiums through carcass quality, consumer alignment and producer-packer collaborations at 2025 Feeding Quality Forum.
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Sorting Gate
AGI President Kelli Retallick-Riley shares opportunities to improve heifer selection utilizing tools such as EPD values for maternal traits, performance and culling records, and GeneMax Advantage.
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Consumer Demand and the Power of Quality
At the 2025 Feeding Quality Forum, David O’Diam of Certified Angus Beef addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.
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Market Closeout
Commercial cattlemen succeed when they build cow herds that work for them and create calf crops that work for their customers. Genetics and marketing matter, but the real key is alignment.
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