2025 Feeder-Calf Marketing Guide
Marketing in an Up Year
A resource center by the Angus Beef Bulletin
More return on your investment — that’s the goal of this annual resource. Find insights for raising quality calves, leveraging Angus programs and services, and navigating today’s feeder-calf market. Directories help you connect to seedstock providers, feedlots, auction markets, and the products and services you need.
Article
Celebrate the Present; Prepare for the FutureTake time to celebrate the current cattle market. Historically strong demand, tight supplies and near-record profitability have combined to create what promises to be one of the longest-lasting periods of prosperity that we have ever experienced in the cattle business. Use the prosperity to prepare for leaner times, which will come.
Article
National Beef, USPB Reflect on Genetic PremiumsThe American Angus Association, National Beef Packing Co., IMI Global and U.S. Premium Beef review successes and challenges with first-of-their-kind grid premiums based on genetic merit data.
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Stockyards SavvyEven in today’s marketplace, with a bit of tweaking, the prices you get for your calves can be even higher. Here are nine ways to increase your paycheck.
Podcast
Market Update with Troy Marshall | Q2 2025Troy Marshall and Lynsey McAnally chat about current trends in the cattle market, the importance of health and genetics when marketing feeder-calves, the current market for bred females and pairs, recent and upcoming video sales and where the cattle cycle seems to be heading.
Article
All About The FatA look at red meat yield, increased days on feed and quality-beef production.
This summer we have consistently seen a premium of $15-$20 per cwt. on black-hided feeder cattle when compared to non-black cattle of the same weight. CEO Mark McCully looks at what is driving this demand.
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With herd rebuilding seemingly delayed another year, there is an opportunity in bred and replacement heifers.
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Tips to make the transition from calf origin into the feedlot or backgrounding yard as seamless as possible.
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At the 2025 Feeding Quality Forum, David O’Diam of Certified Angus Beef addressed the current retail beef environment, highlighting both opportunities and challenges in today’s marketplace.
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