AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

A Deeper Dive

Here are three Angus at Work episodes focused on managing pastures and forages.

By Lynsey McAnally, Angus Beef Bulletin Associate Editor

March 20, 2026

A common theme among cattlemen is the ever-present worry over whether there will be enough rain to grow grass and enough grass to feed the existing herd. In an industry that can feel at the mercy of the elements, pasture and range management continue to rise in importance. 

Our theme for this edition of the Angus Beef Bulletin  focuses on grazing and methods to improve pasture conditions. Here are a handful of Angus at Work episodes targeting forage topics worth considering back at home.

Save Money Increase Grass and Enjoy Cattle with Hugh Aljoe

Every cattleman (and cattlewoman) we’ve ever met wants to take care of their land and their cattle to the best of their ability. Effective land management saves money, retains water, produces more grass and can increase stocking density.

In an effort to learn more about improving land management, our team sat down with Hugh Aljoe of the Noble Research Institute to discuss how regenerative ranching isn’t necessarily new, but it is certainly becoming a more popular topic.

Click here to listen.

“You grow more grass, and over time you build up the capacity of the land … Where you want to start is on your best opportunity, which is always your best soils.” — Hugh Aljoe

Only So Much Grass: How to Stretch Grazing with Chad Woods and Rob Elder

With fed-cattle size continuing to rise, how can commercial cattlemen balance females optimized for their environment with the terminal traits feeders are looking for?

On this episode, our host Miranda Reiman visited with Ryan Rathmann of Texas Tech University regarding cow herd efficiency research, how cattlemen can identify smaller females who are curve benders, tools producers have at their disposal to maximize potential and more.

Click here to listen.

“Know the capacity of your land … Know it for the good years and the bad. If you see that bad year coming on, go ahead and prep for that. There’s no worse feeling than having cattle that you can’t get feed to.” —Chad Woods

“Know your numbers. Know your numbers and network. That’s really what it boils down to.” —Rob Elder

Focusing on Cow Herd Efficiency with Ryan Rathmann

Cattle are amazing creatures. They turn a resource humans cannot consume (grass) into a safe, healthy and delicious protein that many Americans love. However, grazing strategies and the forage varieties cattle are grazing on vary across the country.

On this episode, our team visited with Chad Woods of Firsthand Foods in North Carolina, as well as Rob Elder of Elder Farms in Oregon, to hear their insight on creatively stretching grazing regardless of an operation’s size.

Click here to listen.

“Do I run an 1,100-pound cow and 50 more of them, or do I run this big 1,400-pound cow like we’re currently doing, but get to run 50 less? You [have] to work through the math. It’s not an obvious answer of which will result in the greatest level of profitability.” —Ryan Rathmann

April 2026

Featured in the 2026 Angus Beef Bulletin

April 2026


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The Angus at Work  podcast carries news and information on health, nutrition, genetics, marketing and management. Get your information straight from the source as we talk to technical experts, American Angus Association staff and fellow cattlemen about topics pertinent to your bottom line.

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A podcast for the profit-minded commercial cattleman.