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Publication Content Type Topic
Nutrition

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Angus Beef Bulletin Nutrition topic page providing access to stories on forage, feedstuffs, supplementation, requirements and more.

Management

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Angus Beef Bulletin Management topic page providing access to stories on business planning, herd management, land stewardship, facilities solutions and more.

Angus Beef Bulletin

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Welcome to the Angus Beef Bulletin, the commercial cattleman’s Angus connection. Find the information you need to make the most of your investment in Angus genetics. The Angus Beef Bulletin provides news and information on health, genetics, nutrition, marketing and management through a variety of media, including the Angus Beef Bulletin magazine, the Angus Beef Bulletin EXTRA electronic newsletter and the Angus At Work podcast.

Keeping Climate Solutions Voluntary with Ashley Bruner

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If you've ever found yourself saying, “Stop blaming cows,” then this episode is for you! With all the climate discussion in the news and legislation, Kasey wanted to learn more about something touted as a way for farmers and ranchers to be an active part of the solution. She sat down with Ashley Bruner of Agoro Carbon Alliance to ask some questions about the carbon market.

Flexibility and Smart Supplementation with Karla Wilke

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Flexibility means options, and today Karla Wilke, associate professor of range management and cow-calf specialist for the University of Nebraska, offers options for income generation and enterprises. She also shares research about smart supplementation, and how timing affects growth while saving you money.

Boosting Cow Herd Efficiency with Ionophores

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At #CattleCon24 Elanco’s Frank White sat down with Angus At Work host Shauna Hermel to discuss how adding ionophores to the diet can affect heifer maturity and cyclicity, as well as the overall productivity of your cow herd.

In The Cattle Markets

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Pasture, Rangeland and Forage Rainfall Index insurance (PRF) continues to gain popularity. PRF is insurance against low precipitation that may be correlated with reduced feed production. PRF has subsidized premiums that cover either haying or grazing with a scaler to adjust productivity for a specific sub-county region.

Innovations for Feeding Efficiency with LeMaster and Bondurant

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In today’s episode of Angus At Work, Willard LeMaster and Robbie Bondurant of Furst-McNess share with host Shauna Hermel details about the recently released Legacy Forward Beef line and a product they see having a positive influence on feedlot efficiency.

Grass Tetany

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Providing magnesium to keep the herd safe.

Stretching Winter Hay Supplies

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Storage and feeding losses can equate to an extra big bale per cow this winter.

Test, Don’t Guess: Tips for Sampling and Testing Hay

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Knowing the true nutritional value of your forages is critical.

Feeding Cracked Corn vs. Whole Corn

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Digestibility increases by 5% when corn is cracked, says Phillip Lancaster, K-State beef cattle nutritionist.

From the Field

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Notes from two very different regions on what to expect this winter.

Angus Advisor: Southern Region

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Our team of Angus advisors offer regional tips for herd management.

There is No Such Thing as a Free Cow Lunch

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Cow-calf producers are enjoying record calf prices, but maximizing profits still requires managing costs.

Get More Out of Fall and Winter Grazing

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Strip-grazing can increase carrying capacity, according to study from Nebraska Extension beef systems specialist.

Effects of Lower Corn Prices on Feeding Cost of Gain for Cattle Finishing

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What to expect from corn prices through the first half of 2024.

Program Your Calves for Success

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By changing the nutrition of the cow during pregnancy, you can change how her calf develops throughout its life. Steps you can take to make your calves the best they can be.

Research Roundup

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Forage research takes the spotlight in the edition of “Research Roundup.” Featured are research studies on grazing sorghum-sudangrass swaths, supplementing grazing cows with corn silage, and mitigating the effects of ergot alkaloids.

Angus Advisor Midwest Region

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Our team of Angus advisors offer regional tips for herd management.

Fall Is Prime Time to Establish Cool-season Forages

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Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye and triticale.

Winter Nutrition for the Pregnant Cow

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The long-term ramifications of being short of protein and energy can carry over for up to two years.

Gizmos & Gadgets

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“Gizmos & Gadgets” is a regular column in the Angus Beef Bulletin highlighting products, services and technologies to enhance daily life on the farm and ranch. This edition highlights a Papillon anti-caking agent, Allflex handheld electronic tag readers, Neogen detectable needles and a Hesston double output small square baler.

Saving With Swaths

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Swath-grazing in winter months may save time and resources.

Leftover Grocery Produce Makes Great Cattle Feed

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Unwanted fruits and vegetables avoid the landfill and find a place on the feed menu.

Plan Now to Purchase Your Hay Supplies

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Proactively planning hay needs this fall, winter and next spring can save producers money and worry.

Picking Apart Straw

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Straw can have a place in cattle diets, provided nutrition is balanced.

Grazing Stalks: Effective for Both Agriculturalists

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Wintering cattle on harvested crop fields from a Midwestern perspective.

Sustainable Beef Production System Could Improve Profitability

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Research looks at whether we can improve cattle performance and soil fertility with the supplements we choose.

Feeding Cornstalk Bales

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K-State cattle nutritionist explains how cornstalk bales can be a feed resource.

Tall Fescue Adds to Heat Stress in Cattle

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Tips for managing heat stress in cattle grazing fescue pastures.

Buy or Bale Late-Season Hay? Run The Numbers

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Is it worth it to bale hay this late in the season? Run the numbers.

There Are Risks in Offering Wrapped Hay Bales to Cattle

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K-State beef cattle experts explain why cows need to be fed hay free of wrapping material.

Replacing Corn with Milo in Cattle Diets

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How to use milo to replace or complement corn in finishing diets.

Feeding Soybean Hulls to Beef Cattle

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Usually, soyhulls are priced competitively to corn. To determine which is a better buy to feed cattle, compare them on a nutritional basis, especially looking at energy and protein.

The Hidden Cost of Liver Abscesses

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While cattle livers lost to abscesses sting, the initial cut is just the beginning.

Avoid Bloat on Fall Pastures

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A freeze can make pastures deadly if proper safeguards aren’t taken.

Two Methods to Feed Cattle This Winter

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Use winter-feeding methods like bale-grazing and unrolling to spread nutrients where they are needed most.

Angus Advisor: Eastern Region

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Our team of Angus advisors offer regional tips for herd management.

Angus Advisor Western Region

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Our team of Angus advisors offer regional tips for herd management.

Cotton Byproducts Aid Reproduction in Beef Cows

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Cottonseed and its byproducts contain a high amount of calcium and help fill in nutrient gaps left by other feed ingredients.

Bony ‘Lumpy Jaw’ in Cattle

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Understanding cause and early detection of lumpy jaw increase chances of recovery success.

Angus Advisor: Midwest Region

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Our team of Angus advisors offer regional tips for herd management.

Considerations of Urea Use in Cattle Rations

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How to use urea in rations for growing and mature cattle.

Acorn Poisoning in Cattle

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As treatment options are limited, preventing acorn poisoning is a producer’s best option.

Poisonous Weeds in Forages

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PennState Extension releases summary of common poisonous weeds, as well as suggestions to control multiflora rose and other weeds.

From the Field

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Notes from regional managers Kurt Kangas and Quanah Gardiner regarding nutrition, bull health and more when preparing for spring turnout.

Angus Advisor Eastern Region

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Our team of Angus advisors offer regional tips for herd management.