AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

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Angus Beef Bulletin

Livestock Insurance: Five Common Mistakes

Stop assuming. Start asking questions. Susan Coon and Jim Bessler share five common mistakes producers make when insuring livestock.

Angus Beef Bulletin

A Tool in the Fight Against New World Screwworm with Deana Hardee

Host Shauna Hermel sat down with Deana Hardee to discuss New World screwworm, cattle fever ticks, the Asian Longhorned Tick and a conditionally approved product from Merck that could help protect U.S. cattle from future threats.

Angus Beef Bulletin

Study Reveals How Bull Buyers Use Key Genetic Information

Eye-tracking research sheds light on decision-making at bull sales.

Angus Beef Bulletin

Policy Matters

Animal Health’s Three-legged Stool: Why preparedness pays off for cattle producers.

Angus Beef Bulletin

How Land Title Affects Stepped-Up Basis for Farms and Ranches

Not all ownership structures result in the same basis adjustment.

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The Link

August 06, 2025 By Troy Marshall

2023 to 2028 will be unprecedented for its prices, profitability and duration. Cattlemen have an opportunity to position their operations for a future that looks exceedingly bright, notes Troy Marshall in this edition of “The Link.”

News & Notes

August 06, 2025 By Shauna Hermel

This edition of “News & Notes” includes coverage of registration details for the 2025 Angus Convention; public comment period on USDA reorganization; a new director of beef nutrition for Hubbard Feeds; Brian Nesvik’s confirmation as FWS director; John Deere’s launch of an enhanced digital self-repair tool; and NCBA endorsement of legislation to support livestock haulers.

In the Cattle Markets

August 06, 2025

Analyzing the July 25 “Cattle” and “Cattle on Feed” reports, there is nothing to suggest major contraction and nothing to suggest expansion, says SDSU specialist.

Understand Calf Digestive Development

August 06, 2025

In an episode of “Cattle Chat,” K-State experts compare beef and dairy systems, emphasizing the importance of fermentable carbohydrates, environmental exposure and milk intake in shaping the calf’s digestive system.