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Angus Beef Bulletin

Livestock Insurance: Five Common Mistakes

Stop assuming. Start asking questions. Susan Coon and Jim Bessler share five common mistakes producers make when insuring livestock.

Angus Beef Bulletin

A Tool in the Fight Against New World Screwworm with Deana Hardee

Host Shauna Hermel sat down with Deana Hardee to discuss New World screwworm, cattle fever ticks, the Asian Longhorned Tick and a conditionally approved product from Merck that could help protect U.S. cattle from future threats.

Angus Beef Bulletin

Study Reveals How Bull Buyers Use Key Genetic Information

Eye-tracking research sheds light on decision-making at bull sales.

Angus Beef Bulletin

Policy Matters

Animal Health’s Three-legged Stool: Why preparedness pays off for cattle producers.

Angus Beef Bulletin

How Land Title Affects Stepped-Up Basis for Farms and Ranches

Not all ownership structures result in the same basis adjustment.

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Minimize Shrink to Maximize Profit

September 16, 2025

K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.

Passing the Torch

September 16, 2025

As the country’s farming population ages, the most vital upcoming harvest for many families might not be corn, soybeans or cattle — it might be the successful transfer of the farm or ranch to the next generation.

Long-Term Considerations When Investing in Replacements

September 16, 2025

Whether you should buy that heifer depends on more than her price tag.

Frost-damaged corn can have a moisture content of 70%-80%. It must be dried to below 20% moisture to be suitable for baling. [Photo courtesy NDSU.]

Think Carefully Before Using Frost-damaged Corn for Hay or Grazing

September 15, 2025

Corn damaged by frost raises some issues that need to be considered, such as managing moisture content.

Fall Is Prime Time to Establish Cool-season Forages

September 15, 2025

Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye and triticale.