2025 Feeder-Calf Marketing Guide
Marketing in an Up Year
A resource center by the Angus Beef Bulletin
More return on your investment — that’s the goal of this annual resource. Find insights for raising quality calves, leveraging Angus programs and services, and navigating today’s feeder-calf market. Directories help you connect to seedstock providers, feedlots, auction markets, and the products and services you need.
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Celebrate the Present; Prepare for the FutureTake time to celebrate the current cattle market. Historically strong demand, tight supplies and near-record profitability have combined to create what promises to be one of the longest-lasting periods of prosperity that we have ever experienced in the cattle business. Use the prosperity to prepare for leaner times, which will come.
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National Beef, USPB Reflect on Genetic PremiumsThe American Angus Association, National Beef Packing Co., IMI Global and U.S. Premium Beef review successes and challenges with first-of-their-kind grid premiums based on genetic merit data.
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Stockyards SavvyEven in today’s marketplace, with a bit of tweaking, the prices you get for your calves can be even higher. Here are nine ways to increase your paycheck.
Podcast
Market Update with Troy Marshall | Q2 2025Troy Marshall and Lynsey McAnally chat about current trends in the cattle market, the importance of health and genetics when marketing feeder-calves, the current market for bred females and pairs, recent and upcoming video sales and where the cattle cycle seems to be heading.
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All About The FatA look at red meat yield, increased days on feed and quality-beef production.
Minnesota cattle feeder Dallas Knobloch earns 2025 Certified Angus Beef Feedyard Commitment to Excellence Award.
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Wyoming commercial ranch uses Angus genetic tools — including GeneMax Advantage, AngusLink, Angus Verified and the Genetic Merit Scorecard — to meet high-quality targets, earning CAB honors.
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K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.
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In this episode of “Angus at Work,” Paul Dykstra shares insights on his role at Certified Angus Beef, premiums associated with CAB programs, where the opportunities are to increase CAB acceptance and how relationships are critical to the continued overall success of the beef industry.
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The job at hand: Females that get the job done at the ranch and raise calves that qualify for CAB on the rail, with premiums positively hitting your bottom line. Consider genetic technologies to drive profit and quality.
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The toughest concept in marketing is that it is better to delight a few customers than to merely satisfy many.
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