AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

News & Notes

News & Notes

This edition of “News & Notes” includes Angus University’s Herdsman Bootcamp; introduction of the Rishel Research Fund; USDA’s new R&D priorities in 2026; commodity payment rates for Farmer Bridge program; and ways to participate in the Angus Foundation’s month of giving and celebration.

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people at a table eating beef

Dietary Guidelines Released

Kennedy, Rollins unveil historic reset of U.S. nutrition policy; put real food back at center of health.

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People at a butcher shop in To Kwa Wan, Kowloon, Hong Kong.

China Tariff Decisions and Implications for U.S. Beef

Chinese officials announced they would impose quotas on beef imports. Out-of-quota product now faces a 55% tariff. Who stands to lose the most from this, and what does it mean for U.S. beef imports, pricing and U.S. beef exports?

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Heading home with the herd

2025 Year in Review

Story guide to the Angus Beef Bulletin EXTRA for 2025

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In the cattle markets

In the Cattle Markets

The University of Georgia’s Will Secore provides update on cow-calf costs and returns.

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cattle

Beyond the Feedbunk

OSU researchers redefine how producers understand cattle stress with project that brings together animal and meat scientists, sociologists, engineers and computer scientists.

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afternath of dust storm

NDSU Study Reveals $6,600 Cost of Losing 6 Inches of Topsoil

NDSU researchers have estimated the cost of topsoil lost to natural erosion and tillage practices.

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Angus Tour

From the Field

Notes from your regional managers on the importance of attending industry events.

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tax planning

Ag Producers Should Do Year-end Tax Planning

Farmers and ranchers have until March 2, 2026, to file their 2025 income tax returns without penalty if they have not made estimates.

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