AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

The KSU Beef Stocker Unit, currently grazing over 500 head of Angus-Holstein cross calves, serves research and extension needs for students and producers.

Raising The Steaks

The stocker segment is a chance to develop calves before feeding them out. Here’s why some cattle take the scenic route.

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H Red meat yield, or the percentage of saleable beef from a carcass, has taken the main stage in an era of record-low cattle numbers and longer feedyard stays for feeder cattle.

All About The Fat

A look at red meat yield, increased days on feed and quality-beef production.

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Stockyard

Stockyards Savvy

Even in today’s marketplace, with a bit of tweaking, the prices you get for your calves can be even higher. Here are nine ways to increase your paycheck.

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cattle feedyard

Taking Bets

Considering retained ownership? Using genetic tools can increase your odds at winning the premiums.

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Market Closeout - Troy M

Market Closeout

Troy Marshall, director of industry relations for American Angus Association, shares what signals were being sent during the summer video run.

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2025 Carcas Clinic

Angus Youth Learn What It Takes On the Grid

Teen three-peats at 2025 National Junior Angus Show Carcass Contest in Tulsa, Okla.

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The link

The Link

Change is a good thing; it is often a necessity as it leads to growth and new opportunities, shares Troy Marshall, American Angus Association director of commercial industry relations. However, it is seldom easy.

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Auction barn

Cattle Market Holding Strong

Market holding strong with summer video sales on the horizon.

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In the cattle markets

In The Cattle Markets

In this edition, we explore the role of the cattle cycle, the changing relationship between calf and feeder-cattle prices, and the implications for basis.

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