AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

The-Digestive-Tract-Travis-Mulliniks, Oregon State University

Angus Beef Bulletin

The Digestive Tract

In recent years, virtual fencing has emerged in the U.S. market and has been gaining interest from livestock producers. In this edition of “The Digestive Tract,” Travis Mulliniks considers whether the innovation is worth the hype.

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bulls in pasture

Angus Beef Bulletin

Seedstock Suppliers

A directory to producers supplying registered Angus.

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Celebration

Angus Beef Bulletin

Celebrate the Present; Prepare for the Future

Take time to celebrate the current cattle market. Historically strong demand, tight supplies and near-record profitability have combined to create what promises to be one of the longest-lasting periods of prosperity that we have ever experienced in the cattle business. Use the prosperity to prepare for leaner times, which will come.

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farmer on this land

Angus Beef Bulletin

Are Record Cattle Prices Giving You Some Spending Money?

Now could be time to invest ... but in what?

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Feedyard

Angus Beef Bulletin

Feedlot Finder

A directory of feedlots expressing interest in feeding Angus cattle.

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hot wire fence

Angus Beef Bulletin

Products & Services

A directory to suppliers providing products, services.

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Shauna Hermel

Angus Beef Bulletin

Angus Stakes

Innovations such as barbed wire and the railroad transformed the beef industry in their day. “Angus Stakes” author Shauna Hermel discusses what’s on the horizon and the potential ramifications of failing to innovate.

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Precision livestock management has made it easier for Karl Fox to be able to track bunk management, as well as feed contemporary groups. Not only does this allow him to start sorting similar cattle, but this allows better health management.

Angus Beef Bulletin

It’s Not What We Know, But Who We Know

Relationships are all-important to farmer-feeders.

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Beef arranged on a tray in a cooler with a person's hands.

Angus Beef Bulletin

Filling a Beef Packing Void with Whiskey Creek Processing

As grant funding for processing facilities became available on the heals of COVID, Chance Combs saw an opportunity to bring beef processing a little closer to home. In this episode of “Angus At Work” Host Lynsey McAnally visits with Combs about Whiskey Creek Processing, opportunities for producers, challenges for small processors, and more.

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