AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

Troy Marshall

Navigating the Market

Industry experts team up with cattlemen to discuss how genetics, management and marketing decisions drive profitability.

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News & Notes

News & Notes

Herdsman Bootcamp offers resources to those new to the breed, Bill Rishel inducted into Saddle & Sirloin Portrait Gallery, Rollins announces new R&D priorities, National Angus Bull Sale signals strong bull market, Foundation Heifer Package sells for $150,000, and USDA issues Dietary Guidelines for Americans.

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Chelsea Good

Policy Matters: Beefing Over Beef Prices

A multitude of factors play into today’s beef prices.

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Cattlefax at NCBA

CattleFax Outlook Signals Cattle Cycle Turning as Strong Demand Meets Tight Supplies in 2026

CattleFax Outlook Seminar speakers share insight into economic and weather outlook for the year.

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winter cattle

Arctic Blast and Cattle on Feed

Prolonged cold weather will affect beef supplies and future cattle supplies.

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Wine Glass Ranch of Imperial, Neb., was named the national winner of the Environmental Stewardship Award Program Feb. 3 during CattleCon 2026. [Photo courtesy NCBA.]

Nebraska Ranch Named National Environmental Stewardship Award Winner

Wine Glass Ranch of Imperial, Neb., is named national winner of the Evironmental Stewardship Award Program, which recognizes cattle producers’ stewardship efforts.

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News & Notes

News & Notes

This edition includes coverage of legislation to delist the Mexican wolf, Forest Service revision to oil and gas leasing rule, John Deere U.S. expansion, LMA scholarship deadlines, NCBA 2026 policy priorities, PLC-BLM MOU to promote cooperative monitoring of grazing allotments and s new joint venture between ADM and Alltech.

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Farm Bureau

American Farm Bureau Establishes 2026 Policies

Delegates to the American Farm Bureau Federation’s 107th Convention establish policy direction for 2026.

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meatcase

Supporting Accurate Nutrient Data for Beef

Project updates and expands nutrient data available for beef cuts to reflect today’s more closely trimmed, diverse options and to reflect the continuously evolving beef supply.

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