Management
Business planning, herd management, land stewardship, facilities solutions and more.
Angus Beef Bulletin
Market Closeout
AngusLink is a vital component of building a brand, but it is contingent upon the relationships it helps you build.
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Angus Beef Bulletin
Who Is Farming and Ranching Today?
Family-owned farms account for 95% of U.S. farms, according to the Census of Agriculture Typology report.
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Angus Beef Bulletin
Leasing Pasture and Hay Ground
Factors to determine lease rates and what to discuss with your landlord.
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Angus Beef Bulletin
Current Value of Replacement Heifers
If feed resources allow, here’s why today may be the best time from a breakeven perspective to expand by adding new females to the herd.
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Angus Beef Bulletin
Hot Markets, Tax Changes Call for New Planning
With the 2025 budget reconciliation bill now law, there are a few tax changes to note in year of greater margins.
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Angus Beef Bulletin
Does Weaning Method, Forage Source Matter?
Preconditioning is an opportunity to increase calf value, but management choices can affect gain and calf value. Research evaluates the effects of weaning method and forage source.
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Angus Beef Bulletin
The Buzz on Flies of Importance with Sonja Swiger
Plentiful rain and green grass is cause for celebration. However, that moisture brings its own unique set of challenges, including flies. On this episode of Angus at Work, Texas A&M’s Sonja Swiger discusses the usual culprits, why flies are an issue, how to control them, and New World screwworm.
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Angus Beef Bulletin
Maximum Advantage
With the high cost of developing heifers, Dave Seibert uses GeneMax Advantage to try to reduce mistakes.
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Angus Beef Bulletin
The Link
2023 to 2028 will be unprecedented for its prices, profitability and duration. Cattlemen have an opportunity to position their operations for a future that looks exceedingly bright, notes Troy Marshall in this edition of “The Link.”
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