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Market Update with Paul Dykstra | Fall 2025
In this episode of “Angus at Work,” Paul Dykstra shares insights on his role at Certified Angus Beef, premiums associated with CAB programs, where the opportunities are to increase CAB acceptance and how relationships are critical to the continued overall success of the beef industry.
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How Your Fence is Made with OKBrand
Have you ever stopped to think about how that stretch of barbed-wire fence was made? On this episode of Angus at Work we visit with Bradley Burchfield, a member of the Agricultural Inside Sales Team at OKBrand, to discuss the history of the company, how different types of fencing are manufactured, the importance of buying U.S.-made products, and why the people who work at OKBrand make all the difference.
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The Buzz on Flies of Importance with Sonja Swiger
Plentiful rain and green grass is cause for celebration. However, that moisture brings its own unique set of challenges, including flies. On this episode of Angus at Work, Texas A&M’s Sonja Swiger discusses the usual culprits, why flies are an issue, how to control them, and New World screwworm.
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Filling a Beef Packing Void with Whiskey Creek Processing
As grant funding for processing facilities became available on the heals of COVID, Chance Combs saw an opportunity to bring beef processing a little closer to home. In this episode of “Angus At Work” Host Lynsey McAnally visits with Combs about Whiskey Creek Processing, opportunities for producers, challenges for small processors, and more.
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Planning for Ranch Profitability with Charlotte Talbott
Plug in short description of the episode.
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Market Update with Troy Marshall | Spring/Summer 2025
Troy Marshall and Lynsey McAnally chat about current trends in the cattle market, the importance of health and genetics when marketing feeder-calves, the current market for bred females and pairs, recent and upcoming video sales and where the cattle cycle seems to be heading.
Listen nowIT’S A TEAM EFFORT
Your all-star team of editors gathers interviews from all over the country. We pick the best to share with listeners on our Angus At Work podcast. Host Lynsey McAnally ties it all together. Meet your hosts.
Lynsey McAnally
She keeps us scheduled, interviews and ties each episode together, putting the bow on top.
With nearly a decade of diverse marketing and communications experience, Lynsey rejoined the Angus Media team in late 2023 having previously worked as the Angus Journal Editorial intern 10 years prior. Growing up on a forage and beef cattle operation, Lynsey is committed to sharing the stories of producers and industry partners while using writing to provide commercial cattlemen with information to drive positive change.
Miranda Reiman
She'll talk to anybody about anything.
A storyteller with Minnesota farm roots, Miranda works with the digital and editorial teams. She spent 15 years with Certified Angus Beef before coming to Angus Media, where she considers helping cattlemen remain profitable her highest goal.
Shauna Hermel
She never runs out of questions. Just get her started.
Growing up Angus on a farm in Northeast Missouri gave Editor Shauna Hermel a passion for protecting the cattle, the people and the way of life. Since joining the staff in 1997, she’s focused on providing those in the Angus community the information they need to thrive, balancing a keen interest in research and new technologies with cow savvy and eye on practical application.
