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Insight from the Packer with Chad Barker

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On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.

Controlling Nuisance Insects and Tracking Health

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Eric Moore, Norbrook, shares insight on efficient parasite control that won’t harm existing beneficial insects. Jason Nickell, Merck Animal Health, and Ross Havens, Nichols Farms, share the science and the real-world performance of health-monitoring tags.

Feedlot Finder

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A directory of feedlots expressing interest in feeding Angus cattle.

Industry Insights

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Angus Media, CattleFax collaborate to conduct two industrywide surveys to provide unbiased look at feedlot and cow-calf segments, assess sentiment toward Angus genetics.

Feeder-Calf Marketing Guide

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The Feeder-Calf Marketing Guide is a resource to help cattlemen using registered-Angus genetics profit in the quality-beef supply chain. Articles provide insight for raising quality calves, leveraging Angus programs and services and navigating today’s feeder-calf market. Directories help connect to seedstock providers, feedlots, auction markets, and the products and services needed to produce quality calves.

Black Bottom Line

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Keeping a positive bottom line through the ups and downs of the market can be challenging. Here are tips from a cycle survivor.

Innovations for Feeding Efficiency with LeMaster and Bondurant

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In today’s episode of Angus At Work, Willard LeMaster and Robbie Bondurant of Furst-McNess share with host Shauna Hermel details about the recently released Legacy Forward Beef line and a product they see having a positive influence on feedlot efficiency.

Bovine Congestive Heart Failure Update with Kelli Retallick-Riley

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On this episode of “Angus at Work,” we welcome you to listen in as we visit with AGI President Kelli Retallick-Riley regarding the history and role of AGI related to Angus genetic improvement, what BCHF is and its potential effect on the beef industry, current research being conducted by AGI and why producer involvement is important, and much more!

Progress With BCHF

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National Cattlemen’s Beef Association hosted AGI President Kelli Retallick-Riley to speak about research on cattle heart health at annual convention.

American Angus Association Partners with IMI Global

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Strategic collaboration drives profitability for independent cattle producer.

Feeding Better Cattle Better

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A dedication to feeding the best cattle to produce the best beef to satisfy all segments of the industry, especially the consumer, earned Carpenter Cattle Co. the 2024 Certified Angus Beef Feedyard Commitment to Excellence Award.

Keeping Up With Times

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Feeding Quality Forum delves into marketing and management of high-quality cattle.

In the Cattle Markets

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Charley Martinez of the University of Tennessee breaks down the Aug. 22 ‘Cattle on Feed’ report, pointing out some states with large differences year over year.

It’s Not What We Know, But Who We Know

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Relationships are all-important to farmer-feeders.

Data-Driven Progress and Partnerships

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Industry leaders shared data-driven strategies for capturing premiums through carcass quality, consumer alignment and producer-packer collaborations at 2025 Feeding Quality Forum.

Combating BRD at Intake

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To treat or not to treat when it comes to high-risk cattle.

Data-Driven Progress and Partnerships

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Industry leaders identify winning premium-capturing strategies at Feeding Quality Forum.

Data to Count On

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Feeders say genetic data boosts buyer confidence by removing risk.

Managing & Marketing High-Quality Cattle More Precisely

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The world has changed, cattle have changed, and those managing them must keep up. The 19th annual Certified Angus Beef Feeding Quality Forum in Dodge City, Kan., gave 260 attendees tools and information to do just that.

"Keep Doing What You’re Doing”

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Tom Fanning and Pete Anderson share a message from the feeding industry to Angus breeders.

Feeding Quality Forum Registration Now Open

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Navigating today’s market dynamics will be theme of Aug. 20-21 Feeding Quality Forum event in Dodge City, Kan.

More Than a Meat Scientist

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Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.

A Packer's Perspective on Demand

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A packer’s perspective on adding value to feeder cattle featured on episode of Angus at Work.

Researcher Explores Machine Learning’s Role in Predicting BRD Case Outcomes

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K-State graduate student Lilli Heinen provides an update on her research concerning machine-learned predictive models and their role in minimizing the financial ramifications of bovine respiratory disease cases in feedlots.

Minimize Shrink to Maximize Profit

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K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.

Get the Scoop on Safe Manure Storage

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Handling manure brings new risks for farmers to be prepared to manage and resolve.

Leftover Grocery Produce Makes Great Cattle Feed

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Unwanted fruits and vegetables avoid the landfill and find a place on the feed menu.

Big Profits in 2024-25 Missouri Steer Feedout

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Three participants experience $1,000-per-steer profits.

Does It Pay to Castrate, Wean, Vaccinate?

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UT’s Andrew Griffith looks at the economics of selling calves straight off the cow vs. after preconditioning and applying management protocols.

Help Transform Nutrition into Profit in Today’s Robust Cattle Market

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Calves fed quality nutrition help meet the needs of cattle buyers, allowing you to generate additional value.

In the Cattle Markets

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Report documents fewer cattle on feed. Here’s why.

White Line Disease in Cattle

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A look at how white line disease can cause issues with hoof health.

Taking Bets

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Considering retained ownership? Using genetic tools can increase your odds at winning the premiums.

Cattle Feeders Share Their Wishlist, Predictions

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Kee Jim and Mike Thoren join The Angus Conversation.

Quality Takes Time

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Pete Anderson, Midwest PMS, says it’s important to understand the variation in the weight cattle put on throughout the finishing phase, because it could change marketing decisions. Growth curves favor greater carcass premiums with increased days on feed.

Higher Fed Cattle Carcass Weights Buoy Beef Production

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2024 will likely be the sixth year of declining beef cow numbers.

What Feeders Want

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Information to make informed decisions sets the stage for profit at the feedyard.

Is There Value to Bedding?

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Research shows gains in performance, cattle comfort when bedding is used.

Cattle Feeders Have Spoken: Health is No. 1

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Industry Insights survey says health is the first key to profit potential in the feedyard.

Feedlot Management Strategies to Combat Winter Weather

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Tips to address water, nutrition, shelter and animal health needs during cold weather.

In the Cattle Markets

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Prices cool amidst tight supplies and strong demand.

Larger Hay Supply; Lower Hay Prices

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In many states, increased hay supplies are providing more management flexibility for cattle producers and lower hay costs are reducing annual cost of production somewhat — but not everywhere.

System Over Scale

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Minnesota cattle feeder Dallas Knobloch earns 2025 Certified Angus Beef Feedyard Commitment to Excellence Award.

Who Feeds the Cattle?

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A review of feedlot structure and 2024 marketings.

CattleFax Outlook

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CattleFax forecasts continued strong demand and high price outlook for cattle producers. Weather and other factors contribute to volatility and slow expansion.

Limit-feeding Cows Corn as Alternative to Hay

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Corn can provide cost-competitive means of supplying energy to the beef herd.

Showing Up, Every Day

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Magnum Feedyard earns the CAB Feedyard Commitment to Excellence Award.

Roughage Use in Finishing Cattle Diets

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Roughage serves as a functional ingredient in finishing cattle diets, with key roles in supporting rumen health.

Every Issue Has Its Moment

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And this is it for yield grade and red meat yield.

Is What You’re Feeding, Meeting Your Herd’s Needs?

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By collecting good forage and feed samples, choosing the right tests, and understanding the results, you can save money, improve animal performance and avoid unexpected problems.