News
The latest headlines in the breed.
Read stories, listen to podcasts, watch videos and learn more about the most current Angus news offerings.
10 Reasons to Quit Making Hay
“Hay is expensive to make, expensive to feed,” says MU Extension State Forage Specialist Carson Roberts.
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Tips for Selecting Replacement Heifers
Selecting heifers should begin Day 1, according to South Dakota rancher John Sides.
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Cause For Separation
You can’t afford to make this postcalving nutrition mistake with first-calf heifers. Proper nutritional management is critical to ensure heifers recover in time to rebreed and remain productive members of the herd.
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Don’t Let Problems Heat Up for Fall Calves
Summer/fall-calving herds can be advantageous for producers with the right resources and marketing strategies. Consider pros and cons.
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Reimaging Red Meat Yield
While marbling works to indicate eating quality, yield grade is a poor indicator of red meat yield. Texas Tech researchers are determined to find a better way to calculate this important metric.
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Common Ground
As we look across the landscape of today’s beef industry, one thing is clear: we are witnessing a moment of historic opportunity.
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A Deeper Dive
Here are three "Angus at Work" episodes focused on feeder-cattle and cattle markets.
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National Beef, USPB Reflect on Genetic Premiums
The American Angus Association, National Beef Packing Co., IMI Global and U.S. Premium Beef review successes and challenges with first-of-their-kind grid premiums based on genetic merit data.
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Misconceptions About Calf Implants
Reasons to implant steer and heifer calves with growth implants at branding or fall processing.
Read moreThe Angus Journal
Follow the latest discussions in the breed with the flagship publication of the American Angus Association.
Catch up on all things AngusThe Angus Beef Bulletin
Make the most of your investment in Angus genetics — The Commercial Cattleman’s Connection to the Angus breed.
Management, markets and more