Marketing
Demand, verification programs, pricing, risk management and more.
Meet the Meat Cutting School: UK Teaches Skills to Improve Industry
Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat-processing industry.
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How Many Pounds of Meat Can We Expect From A Beef Animal?
Customers who buy a live animal for custom processing are often surprised by the amount of beef it yields.
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'Where's the Beef?' Program Expands Outreach to Direct Beef Sales Industry
Videos add unique, personal perspectives to AgriLife Extension program.
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Interest Rate Trends with Don Close
Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.
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Common Ground
CEO Mark McCully discusses what winning looks like for different sectors of the beef industry.
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Join Us in Fort Worth
The American Angus Association invites commercial cattlemen to attend the Angus Convention in Fort Worth, Texas, Nov. 1-4.
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Is It Spoiled?
Novel product developed at Auburn University promises to reduce meat waste by providing real-time freshness monitoring.
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The Stage is Set
In this “Market Closeout,” Troy Marshall reviews prices received at some of the early July video sales that tend to be a bellwether for what’s to come this fall.
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