AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

Say Goodbye to Metal Bang’s Tags and Hello to eID Tags

Electronic identification tags will replace metal tags in November 2024.

November 4, 2024

Heifer with Bang's tg

by Bethany Johnston, University of Nebraska–Lincoln

If your heifers are Bang’s tagged, those orange metal clips will soon be a relic of the past. Starting Nov. 5, 2024, your veterinarian will not be tagging with metal clips, but instead will use electronic identification (eID) tags.

Veterinarians used metal clips to identify heifers receiving the brucellosis vaccine (Bang’s) and to identify animals moving between states.

In the spring of 2024, the Animal and Plant Health Inspection Service (APHIS) announced mandatory eID tags for certain bovine classes. This builds upon the 2013 ruling that only requested visual ID tags. The electronic version will be used to track and contain animal disease outbreaks, just as the metal ID clips did.

What is a USDA 840 eID tag?

The eID tags replacing the metal clips are USDA 840, showing the country code for the United States (840), with the official USDA shield. The remaining 12 numbers are unique to the tag/animal. The 840 tags provide animal ID to trace animal movements in the event of an animal disease. The 15 numbers can be visually read off the eID button or can be read with a computerized eID reader or wand.

There are other types of eID tags, but only 840 eID tags will fulfill the APHIS ruling to replace the metal clips.

What does the eID mandate mean for cattle producers?
  • Animals with the old metal tags already in their ears are “grandfathered in” and will not need new 840 eID tags.
  • 840 eID tags can come as buttons with no hanging tag, as long as the 15-digit number is viewable on the top of the button.
  • The buttons can come with matching visual hanging tags.
  • Some 840 eID tags should be placed in the middle rib of the ear, unlike the metal clips that were placed in the top portion of the ear.
  • This could be an issue if you have a visual tag in each ear, plus a fly tag in each ear. Adding an eID tag would make five tags per animal, and you may run out of room in their middle ribs.
  • Reach out to the tag manufacturer for tag placement recommendations.
  • Producers will need to establish a premise ID number or use the premise ID number of their veterinarian.
  • Producers or their veterinarian may put in 840 eID tags. The vet will put 840 eID tags only into animals that used to require a metal clip for identification.
  • For example, if a producer tags all their calves at weaning with 840 eID tags, the vet will record those eID numbers when they give the Bang’s vaccine to those heifers. The vet would not have to put a new eID tag in.
  • Check with the sale barn on what records are required.
  • For example, if you are selling breeding heifers, records showing the eID numbers matching the Bang’s vaccination might be helpful.
What will change for your veterinarian?
  • After Nov. 5, 2024, veterinarians will be tagging with 840 eID tags instead of metal tags.
  • The USDA is providing a certain number of tags for each state during the transition. Nebraska veterinarians can receive tags for replacement animals.
  • If a disease is traced back to that veterinarian’s premise ID number, the veterinarian will work with the Nebraska Department of Agriculture to track the path of that animal. Ideally, the eID tags will speed up the process and reduce losses during a disease outbreak.

More information can be found on the Animal Disease Traceability (ADT) website.

Heifer with Bang's tg

In the past, veterinarians used metal clips to identify heifers receiving the brucellosis vaccine (Bang’s) and to identify animals moving between states.

Editor’s note: Bethany Johnston is a University of Nebraska–Lincoln Extension educator.

Angus Beef Bulletin EXTRA, Vol. 16, No. 11-A

Angus Beef Bulletin - October 2024

Current Angus Beef Bulletin

Articles to help you make the most of your investment in Angus genetics.

Angus At Work Color Logo

Angus at Work

A podcast for the profit-minded commercial cattleman.