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/angus-media/angus-beef-bulletin/topics/news
Angus Beef Bulletin News topic page providing access to stories on events, industry organization updates, government programs and more.
/angus-media/angus-beef-bulletin
Welcome to the Angus Beef Bulletin, the commercial cattleman’s Angus connection. Find the information you need to make the most of your investment in Angus genetics. The Angus Beef Bulletin provides news and information on health, genetics, nutrition, marketing and management through a variety of media, including the Angus Beef Bulletin magazine, the Angus Beef Bulletin EXTRA electronic newsletter and the Angus At Work podcast.
/njaa
National Junior Angus Association members are our strong foundation for expansion and improvement for the Angus breed in the future. Find your voice. Find your spot in the NJAA.
/angus-media/angus-beef-bulletin/abb-extra/2025/10/mkt_is-the-beef-industry-killing-elephants-or-cattle
UT ag economist explains why it is important to consider more than cow inventory when discussing cattle markets.
/angus-media/angus-beef-bulletin/abb-extra/2025/08/mkt_new-research-finds-unprocessed-red-meat-has-no-effect-on-obesity-and-related-diseases
Recent study challenges longstanding public health assumptions about unprocessed beef.
/angus-media/angus-beef-bulletin/abb-extra/old-most-accessed/mkt_feeder-cattle-grades
Get a handle on the value difference between feeder cattle of different grades.
/angus-media/angus-beef-bulletin/abb-extra/2025/05/mkt_pursuing-pounds-of-gold
It’s been 60 years since the first yield grades were assessed, and even longer since the yield grade equation was developed. Meanwhile, market animal composition, as well as cattle feeding technologies and methods, have changed. Certified Angus Beef leans in on meat science evolutions.
/angus-media/angus-beef-bulletin/abb-extra/2025/08/fp_gary-smith-receives-industry-achievement-award
Renowned meat scientist Gary Smith honored with Industry Achievement Award at Certified Angus Beef’s Feeding Quality Forum.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q3/reimaging-red-meat-yield
The current red meat yield equation was rolled out in 1962. Cattle have changed, but calculations to compensate producers haven’t. At Feeding Quality Forum, Dale Woerner of shared technology to calculate a more accurate assessment of red meat yield.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_credit-end-meats-with-cab-value-add
Chuck and round primals increasingly add value to the beef carcass.
/angus-media/angus-beef-bulletin/abb-extra/2025/08/fp_reimaging-red-meat-yield
While marbling works to indicate eating quality, yield grade is a poor indicator of red meat yield. Texas Tech researchers are determined to find a better way to calculate this important metric.
/angus-media/angus-beef-bulletin/abb-articles/2025/09/all-about-the-fat
A look at red meat yield, increased days on feed and quality-beef production.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2025/q3/filling-a-beef-packing-void
As grant funding for processing facilities became available on the heals of COVID, Chance Combs saw an opportunity to bring beef processing a little closer to home. In this episode of “Angus At Work” Host Lynsey McAnally visits with Combs about Whiskey Creek Processing, opportunities for producers, challenges for small processors, and more.
/angus-media/angus-beef-bulletin/abb-articles/2024/10/research-round
William Boyd earns CAB’s 2024 Bobby VanStavern Award for Beef Quality Research for his instrumental assessment of marbling and objective color post-ribbing. Andres Mendizabal and Ryan Heitschmidt are finalists.
/angus-media/angus-beef-bulletin/abb-extra/2023/10/mk_understanding-beef-carcass-yields-and-losses-during-processing
Help for cattle producers who directly market their beef.
/angus-media/angus-beef-bulletin/abb-extra/2026/01/fp_supporting-accurate-nutrient-data-for-beef
Project updates and expands nutrient data available for beef cuts to reflect today’s more closely trimmed, diverse options and to reflect the continuously evolving beef supply.
/angus-media/angus-journal/podcast/the-angus-conversation-season-6/e5-red-meat-yield
Stika and Foraker join The Angus Conversation.
/angus-media/angus-journal/2023/01/the-very-best-beef-to-finish-right-start-right
Certified Angus Beef delivered message on brand successes and progress at Angus Convention.
/angus-media/angus-journal/2024/09/more-than-a-meat-scientist
Glen Dolezal’s efforts to improve meat science applications earn 2024 Industry Achievement Award.
/angus-media/angus-journal/2025/09/purpose-follows-passion
Renowned meat scientist Gary Smith honored with CAB Industry Achievement Award.
/angus-media/angus-journal/podcast/the-angus-conversation-season-6/e6-genetic-innovation
The phenotype paradox in the beef industry.
/angus-media/angus-journal/podcast/the-angus-conversation-season-7/e6-smith
Gary Smith on asking the right questions and solving problems.
/angus-media/angus-journal/2025/04/every-issue-has-its-moment
And this is it for yield grade and red meat yield.
/angus-media/angus-journal/2023/08/black-cows-on-green-grass
Roseda Black Angus Farm finds a way to thrive near an urban landscape.
