After a week of comradery and education in Nashville, Tenn., at National Cattlemen’s Beef Association’s (NCBA) CattleCon, Deer Valley Farm opened their Fayetteville, Tenn., operation to guests during the NCBA Agricultural Tour on Feb. 6.

Jonathan Perry, alongside his family and farm staff, showcased good Angus cattle and Southern hospitality. In addition to a presentation from John Stika, president of Certified Angus Beef (CAB), guests enjoyed a CAB brisket meal.

See some behind the scenes images from the tour below.