AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

News

The latest headlines in the breed.

Read stories, listen to podcasts, watch videos and learn more about the most current Angus news offerings.

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September 16, 2025

Advantages to Windrow-grazing

Windrow-grazing annual forages allows producers to cut the crop at an optimum time for quality in late summer or early fall and increase harvest efficiency through strip-grazing the windrows.

September 16, 2025

Minimize Shrink to Maximize Profit

K-State beef cattle experts provide insight on practical ways to reduce weight loss while transporting cattle to sale.

September 16, 2025

Passing the Torch

As the country’s farming population ages, the most vital upcoming harvest for many families might not be corn, soybeans or cattle — it might be the successful transfer of the farm or ranch to the next generation.

September 16, 2025

Long-Term Considerations When Investing in Replacements

Whether you should buy that heifer depends on more than her price tag.

September 15, 2025

Dedication, Determination and a Lot of Elbow Grease

The art and rules of perfect hide and hair on show cattle.

September 15, 2025

Ten Seek Board Positions

Members announce candidacies for American Angus Association Board of Directors.

September 15, 2025

Purpose Follows Passion

Renowned meat scientist Gary Smith honored with CAB Industry Achievement Award.

Frost-damaged corn can have a moisture content of 70%-80%. It must be dried to below 20% moisture to be suitable for baling. [Photo courtesy NDSU.]

September 15, 2025

Think Carefully Before Using Frost-damaged Corn for Hay or Grazing

Corn damaged by frost raises some issues that need to be considered, such as managing moisture content.

September 15, 2025

Fall Is Prime Time to Establish Cool-season Forages

Fall offers the best opportunity to establish or renovate cool-season forages like tall fescue, orchardgrass and winter annuals such as brassicas, oats, wheat, rye and triticale.