Media Resources
Our experts can serve as sources for these topics and more. Contact us to set up an interview.
Mark McCully
CEO, American Angus Association
- The value of genetics across beef industry segments
- Beef industry trends
- Genetic diversity within the Angus breed
Casey Jentz
COO, American Angus Association
- Capitalizing on the investment in genetics
- Registered bull market
Esther Tarpoff
Director of Performance Programs, American Angus Association
- The value of data collection for seedstock and commercial producers alike.
- Why phenotypic data remains a key component of an accurate genetic evaluation.
Kelli Retallick-Riley
AGI President
- Managing risk through genetics
- Creating breeding objectives to match your environment
John Stika
Certified Angus Beef President
- Evolutions in red meat yield
- The ways consumers are prioritizing high-quality beef
Paul Dykstra
Director of Supply Management & Analysis, Certified Angus Beef
- Cattle market dynamics
- The effect on quality in the beef supply
Kara Lee
Director of Producer Engagement, Certified Angus Beef
- Balancing genetics to accomplish unified goals
- Targeting marbling within your cowherd
Jaclyn Boester
Angus Foundation Executive Director
- The generosity of rural America
- Why cattlemen see value investing in youth
Benjie Lemon
Angus Media President
- Reaching potential buyers through multi-layer marketing plans
- Creating an advertising budget, no matter the size of operation
Miranda Reiman
Director of Digital Content and Strategy
- Building your brand identity in the cattle business
- Earning trust through authentic storytelling
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