Publication
Content Type
Topic
/angus-media/angus-beef-bulletin/abb-articles/2024/06/auction-central
A directory to auction market services, by state.
/angus-media/angus-beef-bulletin/abb-articles/2024/06/common-ground
In this month’s “Common Ground,” author Mark McCully shares the difference between selling calves and marketing them.
/angus-media/angus-beef-bulletin/abb-articles/2024/06/putting-the-pieces-together
Commercial cattlemen, industry advisor reflect on tools that help them market cattle, progress their herds.
/angus-media/angus-beef-bulletin/abb-articles/2024/06/it-should-be-an-exciting-wild-ride
In “Market Closeout,” Troy Marshall provides commentary to help producers understand the current market situation and how they can best position themselves for profitability. In this installment, Marshall comments on how to mitigate your risk for a roller-coaster ride in the feeder-calf market.
/angus-media/angus-beef-bulletin/abb-articles/2024/06/lessons-from-cycle-survivors
Advice for how to navigate the cattle cycle from those who have lived it.
/angus-media/angus-beef-bulletin/abb-articles/2024/09/marketcloseout
In this “Market Closeout,” Troy Marshall reviews prices received at some of the early July video sales that tend to be a bellwether for what’s to come this fall.
/angus-media/angus-beef-bulletin/abb-articles/2024/09/ac-preview
The American Angus Association invites commercial cattlemen to attend the Angus Convention in Fort Worth, Texas, Nov. 1-4.
/angus-media/angus-beef-bulletin/abb-articles/2024/10/doing-homework-earns-premiums
Brian Walt sets the bar high. W6 Cattle regularly qualify 85%-90% CAB and Prime. The family’s unwavering quest to improve carcass quality while maintaining a strong maternal base earned them the 2024 CAB Commercial Commitment to Excellence award.
/angus-media/angus-beef-bulletin/abb-articles/2024/10/common-ground
In this month’s “Common Ground,” American Angus Association CEO Mark McCully shares many of the education platforms the Association employs to communicate with commercial cattlemen.
/angus-media/angus-beef-bulletin/abb-articles/2024/09/commonground
CEO Mark McCully discusses what winning looks like for different sectors of the beef industry.
/angus-media/angus-beef-bulletin/abb-articles/2024/09/thelink
Author Troy Marshall explores how to put the right cattle with the right information in front of the right people at the right time.
/angus-media/angus-beef-bulletin
Welcome to the Angus Beef Bulletin, the commercial cattleman’s Angus connection. Find the information you need to make the most of your investment in Angus genetics. The Angus Beef Bulletin provides news and information on health, genetics, nutrition, marketing and management through a variety of media, including the Angus Beef Bulletin magazine, the Angus Beef Bulletin EXTRA electronic newsletter and the Angus At Work podcast.
/angus-media/angus-beef-bulletin/our-media/feeder-calf-marketing-guide
The Feeder-Calf Marketing Guide is a resource to help cattlemen using registered-Angus genetics profit in the quality-beef supply chain. Articles provide insight for raising quality calves, leveraging Angus programs and services and navigating today’s feeder-calf market. Directories help connect to seedstock providers, feedlots, auction markets, and the products and services needed to produce quality calves.
/angus-media/angus-beef-bulletin/our-media/industry-insights
Angus Media, CattleFax collaborate to conduct two industrywide surveys to provide unbiased look at feedlot and cow-calf segments, assess sentiment toward Angus genetics.
/angus-media/angus-beef-bulletin/topics/marketing
Angus Beef Bulletin Marketing topic page providing access to stories on demand, verification programs, pricing, risk management and more.
/angus-media/angus-beef-bulletin/abb-articles/2023/06/customized-calves-make-buyers-happy
Seedstock operators offer tips for marketing commercial calves.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q3/reimaging-red-meat-yield
The current red meat yield equation was rolled out in 1962. Cattle have changed, but calculations to compensate producers haven’t. At Feeding Quality Forum, Dale Woerner of shared technology to calculate a more accurate assessment of red meat yield.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q3/video-sale-and-market-breakdown
Troy Marshall with the American Angus Association discusses video sales, the AngusLink program and Genetic Merit Scorecard, where the national cow herd sits regarding expansion and much more.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2022/q4/how-bull-selection-affects-your-feeder-calf-prices
We are heading into bull sale season, so today’s episode is geared to give you some bull selection criteria — but with the perspective of the end product. Miranda Reiman caught up with Brian Bertelsen, vice president of field operations at U.S. Premium Beef, at the Feeding Quality Forum. He gave some great insight into ways to make the most money off your feeder cattle, and how your bull selection plays into that.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q3/interest-rate-trends
Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.
/angus-media/angus-beef-bulletin/abb-extra/2024/01/mk_the-link
2024 should be a year to remember.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q3/the-influential-10-percent
Take a listen as Paul Dykstra with Certified Angus Beef chats with Miranda Reiman about recent data revealing an opportunity to access brand premiums. Of visually eligible cattle that fell short of carcass brand specifications, 10% were within 30 degrees of the lowest marbling score eligible for the Certified Angus Beef® brand.
/angus-media/angus-beef-bulletin/abb-extra/2024/01/mk_its-complicated
Livestock economist shares details on the cattle and beef import/export balance.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q4/insight-from-the-packer
On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.
/angus-media/angus-beef-bulletin/abb-angus-at-work/2024/q1/opportunities-challenges-in-the-current-cattle-cycle
Certified Angus Beef’s Paul Dykstra discusses current market trends and what producers might expect in the coming year.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_in-the-cattle-markets-for-december-2023
Beef price action before Christmas.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_credit-end-meats-with-cab-value-add
Chuck and round primals increasingly add value to the beef carcass.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_beef-trade-reacts-as-expected
As the U.S. beef cow herd declines, exports fall and imports increase.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_ohio-auctioneer-awarded-top-honors-at-world-livestock-auctioneer-championship-qualifier
Nine others punch their ticket to the semifinals.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/fp_association-perspective-navigating-angus-bull-prices
Determining what an Angus bull should cost in today’s market requires an understanding of the interplay between genetics, market demand and operational considerations.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/fp_market-predictions-keeping-up-with-your-cows-top-stories-of-2023
What cattlemen found valuable this year.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/fp_news-and-notes-for-december-2023
The December 2023 “News & Notes” features updates on several pieces of legislation, regional winners of the World Livestock Auctioneer Championship, details on an upcoming cow-calf clinic, free admission to the Cattle Industry Convention for some, and more.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mg_panelists-talk-capturing-value-at-angus-convention
An Angus University session on marketing cattle brings together commercial cattlemen, seedstock producers and industry representatives.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_market-closeout-for-december-2023
The future is bright.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/fp_the-survey-says
What do commercial cattlemen pay for bulls, and how does that correlate to calf value? Are commercial herds planning to rebuild? What incentivizes feedlots to buy — and to pay a premium — on a set of calves? Angus Media, CattleFax gather insights on current management, future intentions of cow-calf and feedlot sectors.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/mk_wheres-the-ka-ching
High fed-cattle prices but narrow margins — a few strategies to consider to protect your bottom line.
/angus-media/angus-beef-bulletin/abb-extra/2023/12/fp_what-did-higher-profit-cow-calf-producers-do-to-be-more-profitable
High-profit operations do these things differently from low-profit operations.
/angus-media/angus-beef-bulletin/abb-extra/2024/08/mk_how-many-pounds-of-meat-can-we-expect
Customers who buy a live animal for custom processing are often surprised by the amount of beef it yields.
/angus-media/angus-beef-bulletin/abb-extra/2024/08/mk_the-link
Higher prices are not slowing trends.
/angus-media/angus-beef-bulletin/abb-extra/2024/06/mk_market-closeout
After attending the Livestock Marketing Association’s convention, Troy Marshall revisits discussion surrounding challenges the industry faces with profitability and sustainability, and the importance of unity.
/angus-media/angus-beef-bulletin/abb-extra/2024/06/mk_new-guide-details-show-me-select-enhanced-option
MU Extension Show-Me-Plus captures genetic potential of heifers.
/angus-media/angus-beef-bulletin/abb-extra/2024/08/fp_meet-the-meat-cutting-school
Meat Cutting School offers fun and impactful hands-on workshops, adding valuable skills to the labor force in Kentucky’s meat-processing industry.
/angus-media/angus-beef-bulletin/abb-extra/2024/06/fp_anguslink-releases-maternal-score-as-marketing-tool-for-replacement-heifers
AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.
/angus-media/angus-beef-bulletin/abb-extra/2024/08/mk_wheres-the-beef-program-expands
Videos add unique, personal perspectives to AgriLife Extension program.
/angus-media/angus-beef-bulletin/abb-extra/2024/06/mk_the-link
Momentum may be hard to define, but there is no doubt the Angus breed is seeing it.
/angus-media/angus-beef-bulletin/abb-extra/2024/09/mkt_the-link
Troy Marshall shares a lesson that extends beyond cattle marketing in this edition of “The Link.”
/angus-media/angus-beef-bulletin/abb-extra/2024/06/mk_in-the-cattle-markets
Cattle market sees rising cutout values and fewer cattle on feed.
/angus-media/angus-beef-bulletin/abb-extra/2024/09/mkt_b_most-consumers-are-unfamiliar-or-only-slightly-familiar-with-regenerative-agriculture
Survey finds consumers are unfamiliar with regenerative agriculture, increasing importance of food affordability.
/angus-media/angus-beef-bulletin/abb-extra/2024/08/in-the-cattle-markets---august-2024
Georgia livestock economist gives update on pasture and rangeland conditions.
