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Join Us in Fort Worth

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The American Angus Association invites commercial cattlemen to attend the Angus Convention in Fort Worth, Texas, Nov. 1-4.

AngusLink Releases Maternal Score as Marketing Tool for Replacement Heifers

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AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.

It’s Complicated

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Livestock economist shares details on the cattle and beef import/export balance.

People & Programs Pay

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Saluda County Cattlemen’s Association members learn grouping calves with proven certifications adds to their bottom lines.

Q&A: President's Perspective

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Retiring President Chuck Grove on learning from the past and looking forward during his tenure on the American Angus Association Board of Directors.

Market Closeout

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Middle meats and supply are driving fourth-quarter spreads.

Where’s the Ka-ching?

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High fed-cattle prices but narrow margins — a few strategies to consider to protect your bottom line.

It’s in the Details

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The sights and sounds at a feedyard are predictable, but you don’t expect to find such pristine facilities and people who care about every aspect of the cattle-feeding business. It’s all there at Magnum Feedyard, just outside Wiggins, Colo.

Interest Rate Trends with Don Close

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Don Close, with Terrain explains the mission of their company, what influences interest rates and where those rates are potentially trending in the near future.

Capitalize on Strong Calf Markets with Quality Weaning Nutrition

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The beef industry is beaming with optimism as cattle markets continue to climb, creating a prime opportunity to capture value. USDA projects cattle prices to rise into 2024 as fed-cattle supplies remain tight.

The Link

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IMI partnership: Looking back, moving forward.

In The Cattle Markets: December 2023

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Beef price action before Christmas.

Weather Weighs In

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Carcass weights to fall; quality to remain.

Market Closeout

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The Nov. 1 Cattle-on-Feed report was a much-anticipated report for the industry, as the Oct. 1 report surprised analysts with a much larger than anticipated placement number. Troy Marshall reviews the Nov. 1 report.

'All I Could Think About Was Angus Cattle'

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Phil Trowbridge joins The Angus Conversation, talks about the start, the future and everything in between.

Understanding Beef Carcass Yields and Losses During Processing

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Help for cattle producers who directly market their beef.

Feedyard Insights Bring Focus to Profitability

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The recently published “Industry Insights” report conducted by CattleFax analysts in partnership with Angus Media revealed several interesting trends and attitudes from the feedyard and cow-calf sectors.

Jumping In

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Bruner, Hall join The Angus Conversation to share direct-to-consumer beef marketing journey and experience with CAB’s Ranch to Table pilot project.

Market Closeout

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Ranching isn’t a job.

Cashing in on Your Calf Crop

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Ways to generate more profit on this year’s calf crop by adding value at the auction block.

Sale Day Prep Starts Now

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Long, Harsh talk marketing strategies and to-do lists on The Angus Conversation.

'Where's the Beef?' Program Expands Outreach to Direct Beef Sales Industry

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Videos add unique, personal perspectives to AgriLife Extension program.

CattleFax Forecasts Continued Producer Profitability with Herd Expansion on Horizon

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Cattle producers gain leverage as reduced cattle numbers and beef production continue.

How Many Pounds of Meat Can We Expect From A Beef Animal?

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Customers who buy a live animal for custom processing are often surprised by the amount of beef it yields.

The Angus Conversation: Building a Brand and Cattle That Match With Kelly Schaff 

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When Kelly Schaff’s Grandpa Paul surveyed his pairs on his North Dakota pastures, that’s the criteria the patriarch applied to select his next sires.

In the Cattle Markets

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Cattle market sees rising cutout values and fewer cattle on feed.

Reviewing Cow-Calf Share and Cash Lease Agreements

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Cow-calf share leases or cash leases should be reviewed for the upcoming year.

Quality Wins, Again

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Consumers still expect beef to taste great, but now it should be convenient, too.

Feeding Quality Forum to Cover Market, Management and Risk

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Register for the premier cattle-feeding event for half price until June 30.

Get Rewarded for Your Calves

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You put a lot of thought and effort into the genetics and management of your calves. Why not make the most of that investment by participating in value-added programs?

Producers to be paid Grid Premiums for AngusLink beef scores

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The American Angus Association; National Beef Packing Co., LLC; IMI Global; and U.S. Premium Beef, LLC, announce new grid premiums to take effect in August and December, based on genetic merit data.

New Guide Details Show-Me-Select Enhanced Option

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MU Extension Show-Me-Plus captures genetic potential of heifers.

The Influential 10% with Paul Dykstra

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Take a listen as Paul Dykstra with Certified Angus Beef chats with Miranda Reiman about recent data on CAB and the incredible job U.S. cattle producers are doing to bring high-quality cattle to market.

What does winning look like?

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Regardless if you are an Olympic athlete or a fourth-generation rancher, a relentless pursuit of winning is probably in your DNA — and the Angus breed is committed to helping you reach your goals.

First Grid Premium Offered for Genetic Merit

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Producers to be paid premium for AngusLink Beef Scores.

U.S. Cattle Inventory Down 2%

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Beef cow numbers are down 2%, while cattle-on-feed numbers are up from 2023.

Lessons From Cycle Survivors

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Advice for how to navigate the cattle cycle from those who have lived it.

Market Closeout: December 2023

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The future is bright.

Common Ground

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In this month’s “Common Ground,” American Angus Association CEO Mark McCully shares many of the education platforms the Association employs to communicate with commercial cattlemen.

Most Consumers Are Unfamiliar, or Only Slightly Familiar, with Regenerative Agriculture

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Survey finds consumers are unfamiliar with regenerative agriculture, increasing importance of food affordability.

Common Ground

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Association CEO Mark McCully shares a message on the power of branding in this month’s “Common Ground.”

Beef Trade Reacts as Expected

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As the U.S. beef cow herd declines, exports fall and imports increase.

Ohio Auctioneer Awarded Top Honors at World Livestock Auctioneer Championship Qualifier

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Nine others punch their ticket to the semifinals.

Association Perspective: Navigating Angus Bull Prices

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Determining what an Angus bull should cost in today’s market requires an understanding of the interplay between genetics, market demand and operational considerations.

Cattle Feeders Share Their Wishlist, Predictions

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Kee Jim and Mike Thoren join The Angus Conversation.

The Link

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Troy Marshall shares a lesson that extends beyond cattle marketing in this edition of “The Link.”

Common Ground

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CEO Mark McCully discusses what winning looks like for different sectors of the beef industry.

The Stage is Set

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In this “Market Closeout,” Troy Marshall reviews prices received at some of the early July video sales that tend to be a bellwether for what’s to come this fall.

10 Tips to Bulletproof Your Beef Operation

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Beef producers can use a window of profitability to make their farm business more bulletproof.

In The Cattle Markets

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Cull cow and beef prices bounce higher.