AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

News

The latest headlines in the breed.

Read stories, listen to podcasts, watch videos and learn more about the most current Angus news offerings.

Genetics

Management

Marketing

September 18, 2025

Junior Members at the Mic

Entrepreneurs, global travelers and community builders join The Angus Conversation — Junior Takeover.

2025 Angus communications intern, Ashlyn Murdock, takes a ringside photo at the 2025 National Junior Angus Show event as part of her internship program.

September 18, 2025

American Angus Association Seeks 2026 Summer Interns

Applications for internships are open through Nov. 12, 2025.

September 17, 2025

The Start of Something New

Junior and intermediate divisions join a new showmanship event at the NJAS.

September 17, 2025

Miles of Mentorship

Lauren Wolter receives the Jim Baldridge Outstanding Leadership Award.

Wilks Ranch to donate WILKS Rita 4728 as the 2026 Foundation Heifer Package.

September 17, 2025

Form, Function, Balance

Wilks Ranch to donate WILKS Rita 4728 as the 2026 Foundation Heifer Package.

September 17, 2025

From the Field

Notes from your regional managers on marketing and adding value.

September 16, 2025

The Next Level

When and how to take biosecurity up a notch.

September 16, 2025

Gizmos & Gadgets

This edition of “Gizmos & Gadgets” features a Purina feed additive that optimizes reproduction in cattle, biodiesel approval for all T4 John Deere engines, a new Massey Ferguson tractor series and a new John Deere baler lineup.

September 16, 2025

Market Closeout

Commercial cattlemen succeed when they build cow herds that work for them and create calf crops that work for their customers. Genetics and marketing matter, but the real key is alignment.

Windrow grazing, sometimes called swath grazing, is a management practice that can significantly reduce harvesting and feeding costs. [Photo by Troy Walz.]

September 16, 2025

Advantages to Windrow-grazing

Windrow-grazing annual forages allows producers to cut the crop at an optimum time for quality in late summer or early fall and increase harvest efficiency through strip-grazing the windrows.