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All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS)
Tulsa, Oklahoma
Total Number Shown: 0
Show Dates: 07/01/25
News Release: Click here
Black Kettle Award
The Oklahoma intermediate roast team won the Black Kettle Award at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Emma Collins Powell, presenting; Joseph Davis and Gracie Stonebarger, both of Council Hill; Sadie Plagg, Guthrie; Saylor Norvell, Tuttle; Bently Lott, Carmen; Denton Cook, Cordell; and Anne Lampe and Anne Patton Schubert, presenting The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Steak 1st
Texas juniors won first place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Brystol Humpert, Windthorst; Whitney Beuerlein, West; Alleigh Blackwell, Iowa Park; Hunter Miller, Canyon; Briella Humpert, Windthorst; and Cutter Murray, Perrin. They prepared "Texas Original Steak on Garlic." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Steak 2nd
Missouri juniors won second place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Cealy Bedwell and Chisum Bedwell, both of Holt; Burton Hulse, Hannibal; Ruby Renfro, Hamilton; Kye Lehenbauer, Palmyra; and Hank Renfro, Hamilton. They prepared "Fired Up Steak Fajita Bowls" and also claimed top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Steak 3rd
Virginia juniors won third place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Jack Begoon, Grottoes; Teagan Johnston, Middlebrook; Madison Bagley, Staunton; and Myles Putnel, Appomattox. They prepared "Chicken Fried Steak With Cowboy Gravy" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Steak 1st
Ohio juniors won first place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Aubrey Bapst, Waverly; Lilly Gahler and Carrie Gahler, both of Graytown; and Maggie Davis, Bidwell. They prepared "Buckeye Barbecue Cubed Steak Sandwiches" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Steak 2nd
Nebraska juniors won second place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Blaise Hartwell, Oakland; McKinley Stoller, Palisade; Adalynn Jones, Syracuse; Addison Dalrymple, Arnold; Payton Scott, Gordon; and Zoey Malander, Belgrade. They prepared "Golden Buzzer CAB® Hawaiian Cube Steak." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Steak 3rd
Virginia juniors won third place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Rylee Stratton, Appomattox; Sophie Salling, Orange; Quincy Clayton, Staunton; Ella Jane Michael, Fishersville; Lizzie Kendig, Chatham; and Sadie Poole, Staunton. They prepared "Survey Says: CAB® Cube Steak." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Senior Steak 1st
Missouri juniors won first place in the senior steak division and overall in the entire steak catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Addison Ward, Oak Grove; Melaina Thiltgen, Republic; Madelyn Sampson, Kirksville; Sache Dowling, Fair Grove; and Ella Coulter, Wentzville. They prepared "Twister Track Trio" and also won top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Senior Steak 2nd
Virginia juniors won second place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Madison Stratton, Appomattox; Brooklyn Davis, Winchester; Aubrey Herbers, Lynchburg; Kadyn Harris, Staunton; and Kyle Prince, Concord. They prepared "Real Beef Bites of Certified Angus Beef®." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Senior Steak 3rd
Michigan juniors won third place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Sara Fox and Colton Morrison, both of Charlotte; and Tori DeMeyer and Katelyn Dargus, both of Buchanan. They prepared "Sponge Bob's Best Day Ever Cube Steak and Pasta" and also won top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Roast 1st
Kansas juniors won first place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Aubree McCurry, Hutchinson; Hallie Mullen, Ulysses; Molly McCurry and Drew McCurry, both of Hutchinson; Brecken Bergkamp, Arlington; and Avery Mullen, Ulysses. They prepared "Reverse-Sear Blackened Sirloin Roast" and also won top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Roast 2nd
Missouri juniors won second place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Emery Lehenbauer and Tyne Lehenbauer, both of Palmyra; Cecelia Hulse, Hannibal; Kara Meier, Jackson; and Wyatt Pohlman, Oak Ridge. They prepared " Route 66 Roast." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Roast 3rd
Illinois juniors won third place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Lydia Leake, Lexington; Brianna Tebbe and Zane Tebbe, both of Saint Rose; Kelson Kuipers, Leroy; and Alice Leake, Lexington. They prepared "Salsa Verde CAB® Sirloin." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Roast 1st
Oklahoma juniors won first place in the intermediate roast division and overall in the entire roast catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Joseph Davis and Gracie Stonebarger, both of Council Hill; Saylor Norvell, Tuttle; Sadie Plagg, Guthrie; Bentley Lott, Carmen; and Denton Cook, Cordell. They prepared " Route 66 Top Sirloin Roast" and also won top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Roast 2nd
Illinois juniors won second place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Blake Wolter, Aviston; Macie Bartlow, Macomb; Macie Carroll, Mount Carroll; Cylee Kirchner, Leaf River; and Grayson Leake, Lexington. They prepared " CAB® Top Sirloin Medallion Crostini." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Roast 3rd
Kansas juniors won third place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Jasper Clark and Evie Clark, both of Lecompton; Molly Hill, Baldwin; Ruby Shaver, Hillsboro; Ruby Hill, Baldwin; and Jett Clark, Lecompton. They prepared " Slugger's 'Knockout' Bacon-wrapped CAB® Skewers." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Senior Roast 1st
Kentucky juniors won first place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are McKenna Jackson, Paris; Lily Jeffries, Canmer; Emily Caffee, Magnolia; and Emily Jeffries, Canmer. They prepared " Oaks Day Royale Roast Dinner" and also won top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Ground Beef 1st
Ohio juniors won first place in the junior ground beef division and overall in the entire other beef catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Claire Atterholt, Loudonville; Audrey Hoffman and Kinsley Hoffman, both of Coshocton; Caroline Adams, Cutler; and Natalie Atterholt, Loudonville. They prepared "Take Me Out To The Ball Game Smash Burger" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Ground Beef 2nd
Nebraska juniors won second place in the junior ground beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Alexis Malander, Belgrade; Harper Scott, Gordon; Jett Malander, Belgrade; Bristol Lovett, Bladen; Ruby Edwards, Franklin; and Sutton Hartwell, Oakland. They prepared "CAB Smash Burger Tacos." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Junior Ground Beef 3rd
Iowa juniors won third place in the junior ground beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Lane Cherne, Guttenberg; Clint Ingebritson, Hubbard; and Grant Cherne, Guttenberg. They prepared "CAB Meatball Sub Sandwiches." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Ground Beef 1st
Kansas juniors won first place in the intermediate other ground division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Ian Haverkamp, Addie Haverkamp and Sullivan Haverkamp, all of Bern; Eliza Rosenhagen, Cheney; and Addison Burns, Valley Falls. They prepared "Da Pope's Chicago Style Burger" and also won top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Ground Beef 2nd
Illinois juniors won second place in the intermediate ground beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Claire Kuipers, Leroy; Addison Tebbe, Saint Rose; Ella Eathington, Avon; and Madaline Bergmann, Vienna. They prepared "Peanut Butter CAB Burgers" and also won top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Intermediate Ground Beef 3rd
Missouri juniors won third place in the intermediate ground beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Landon Witt, Sullivan; Kassidie Eagleburger, Elkland; Charles Goodnight, Billings; and Connelly Ward, Oak Grove. They prepared "Ghostly Good Burger with Ghostbuster Sauce." The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Senior Ground Beef 1st
Kentucky juniors won first place in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Austin Petow, Cynthiana; Colby Cooper, May's Lick; Kat Branscum, Nancy; and Katy Cooper, May's Lick. They prepared "Aloha Angus Stacker - Angus Island Luau" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
Ardyce's Apron
The Texas junior steak team were the Ardyce's Apron winners at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2025 National Junior Angus Show (NJAS), July 1 in Tulsa, Okla. Pictured from left are Briella Humpert, Windthorst; Whitney Beuerlein, West; Bristol Humpert, Windthorst; Alleigh Blackwell, Iowa Park; Hunter Miller, Canyon; Cutter Murray, Perrin; and Anne Patton Schubert, presenting. The American Angus Auxiliary sponsored the event. Photo by Next Level Images.
