AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

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Publication Content Type Topic
Carbon-Copied

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Reproductive technologies lend producers a hand in preserving genetic advancements.

All Angus All day Every day

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Anne Lampe recognized with Ambassador Award.

Angus Journal Advertise

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Reach out to reach the Angus Journal's curated audience with advertising.

It's Always Been Angus

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Retiring American Angus Association President Chuck Grove reflects on nearly five decades of service to the Angus breed.

Q&A: President's Perspective

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Retiring President Chuck Grove on learning from the past and looking forward during his tenure on the American Angus Association Board of Directors.

From Thin Air

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Kansas State University research adds to knowledge base on the genetic influence of methane production.

Healthier Herds

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How mRNA vaccines could elevate the future of cattle health.

Giving More for the Next Generation

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Yon Family Farms gives back with donation of heifer package.

Responding to the Market, Membership: The Angus Conversation Covers June Board Meeting

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Recap of everything from research and red mead yield to pull-through premiums.

A Good Ride

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Cole Atkinson named 2024 Angus Herdsman of the Year.

Keeping the Leading Breed in the Lead

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Innovation at Angus panel features entity leadership.

Summer Opportunities

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College students can apply to join the American Angus Association for a variety of internship positions.

Genes and Goals

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Advancing genetic selection in Angus cattle.

Preparing to Vote

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The process of voting of delegates for the American Angus Association has stood the test of time.

It Wasn’t Built in a Day

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Protein, energy, mineral and vitamins and water. Rations and dry matter intake.

Angus Adaptability in an Evolving Industry

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Keeping animal husbandry a top priority in the changing world.

Refining Maintenance

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Annual updates to the genetic evaluation.

A Perfect Pairing

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Juniors get creative, persuade judges to eat Certified Angus Beef at the 2024 National Junior Angus Show.

Create Fewer Problems, Be Consistent, Put Your Customers First

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Chad and Stetson Ellingson join The Angus Conversation.

Feeding For Success

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A junior member shares what he learned about attention, concentration and the art of learning.

A Good, Warm Feeling

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Two Angus producers share their efforts to ensure the future of the breed.

Across Borders: World Angus Evaluation to Enhance Breeding, Commerce Among Partners

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The Angus Conversation explores what the Oct. 13 release means for producers.

More Than a Hat

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Celebrating the history of the cowboy’s favorite accessory.

Precautionary Measures

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Initiating a positive veterinarian-client-patient relationship can allow producers to enhance herd health through effective, proactive vaccination and antibiotic administration.

Adding More Tools to the Maternal Selection Toolbox

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Teat size and udder suspension research EPDs released.

When the Dust Settles

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Oregon Angus breeder Randy Kessler showcases a lifetime of love for the breed.

'All I Could Think About Was Angus Cattle'

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Phil Trowbridge joins The Angus Conversation, talks about the start, the future and everything in between.

Get More Out of Your Membership

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The long-range objectives of the American Angus Association are a great way for us to make sure we as an organization are on the correct path for the membership.

Corah, Nichols: Life Lessons & Thoughts on the Future of Education, Associations & Cattle Business

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There could come a day when breed associations are no longer relevant. But in an ever-changing world of cattle breeding and marketing, they might be even more important than they once were.

Focusing on the Commercial Cattleman, Balanced Budgets and Continued Learning

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The Angus Conversation recaps board action from this week’s meetings.

Jumping In

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Bruner, Hall join The Angus Conversation to share direct-to-consumer beef marketing journey and experience with CAB’s Ranch to Table pilot project.

The Very Best Beef: To Finish Right, Start Right

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Certified Angus Beef delivered message on brand successes and progress at Angus Convention.

Evergreen Practices for Winter Forage Management

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Making the most of hay and pasture distribution amid the onset of colder conditions can drastically impact an operation’s winter feeding plan.

Preparing for Life's Curveballs

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Angus junior programs prepare youth to face challenges.

The Pratts: One Marriage, Two Kids, Three Moves and the Cow Herd That Pays Their Way

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Jason and Paige Pratt Join The Angus Conversation

What does winning look like?

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Regardless if you are an Olympic athlete or a fourth-generation rancher, a relentless pursuit of winning is probably in your DNA — and the Angus breed is committed to helping you reach your goals.

My Dear Friend

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Intermediate champion of the 2023 NJAA Creative Writing Contest.

Lower Cattle Numbers, Higher Optimism

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Brinkley, new American Angus Association treasurer, reflects on year as CAB Board Chair.

Keeping Models Current Aids in Accurate Genetic Predictions: A Carcass Model Update

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Genetic selection for carcass traits in the Angus breed stands as a cornerstone of the livestock industry, ensuring the continued production of high-quality protein that meets consumer demands.

Tiedeman on Cow Type, Making Change and Having Influence

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The Angus Conversation delves into customer-centric decisions and the future

The Angus Conversation: Building a Brand and Cattle That Match With Kelly Schaff 

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When Kelly Schaff’s Grandpa Paul surveyed his pairs on his North Dakota pastures, that’s the criteria the patriarch applied to select his next sires.

Back Issue Search

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Peruse back issues of the Angus Journal.

Meet the Angus Journal Team

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Meet the team behind Angus Journal.

Angus Journal News

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Read the latest news on the Angus breed and members of the American Angus Association.

Nobleland Angus Farm Recognized as a Historic Angus Herd

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Nobleland Angus Farm has been home to Angus cattle for more than 50 years.

An Angus Issue, an Industry Issue or No Issue at All?

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The Angus Conversation explored Bovine Congestive Heart Failure with guests Randall Spare, Darrell Stevenson, and Kelli Retallick-Riley.

Seeding Success

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Ranch internships foster labor and life skills.

Dolezal, Stika: Better Measures Lead to Better Beef, Red Meat Yield Next Opportunity

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Pumped product and mechanical tenderization — most associate these “enhancement” methods with pork or poultry; but not that long ago, the beef industry was exploring these options to improve product quality.

Angus Journal

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For more than 100 years, the Angus Journal® has been the flagship publication of the American Angus Association®. The Angus Journal traces its roots to 1919. The American Angus Association purchased the magazine in 1979, and the Angus Journal continues to be Angus seedstock breeders’ preferred source of industry information. ​Today, the Angus Journal contains more pages of quality editorial and breeder advertising than any publication in the industry. With more than 14,000 paid subscribers, it's the primary source on the latest in beef cattle herd management, genetics, research and technology. ​The Angus Journal is published monthly, print and digital.

A Sense of Belonging

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Robby and Jerri Lynn Sims of Tennessee were recognized as the 2024 Advisors of the Year.