Management News
Angus Beef Bulletin
Cattle & Beef Markets: 2024 in Review
The year 2024 did little to answer the question of when the herd rebuild will begin. In many ways, it proved to be more of a sideways move rather than make noticeable progress in the beef industry.
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Angus Beef Bulletin
Managing Beef Cows During Cold Stress
Once effective temperatures are below a cow’s lower critical temperature, she must generate additional heat just to maintain her body temperature. Here are tips for assessing what’s cold to a cow, how nutrient needs increase and what ration changes need to occur.
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Angus Beef Bulletin
Have a Plan for Lice Control This Winter
Lice can be a nuisance to all classes of cattle, resulting in damage to infrastructure as well.
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Angus Beef Bulletin
Five New Year’s Resolutions for 2025
Oklahoma State University’s Mark Johnson offers considerations for cow-calf operators to increase profits in the coming year.
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Angus Beef Bulletin
Farm Financial Management: Getting Started
Implementing a good accounting system and developing beginning and end-of-year balance sheets is an important start.
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Angus Beef Bulletin
Navigating Uncertainty in 2025
Adapting to current challenges facing the farm community will require strategic planning and proactive steps.
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Angus Beef Bulletin
New Year’s Resolution for Bull Buyers
This year, resolve to know your herd so you know what you need before you head to the bull sale.
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Angus Beef Bulletin
Change-makers Inducted Into Heritage Foundation
The 2024 Angus Heritage Foundation inductees — Bill & Sally Bowman, Dave & Yvonne Hinman, Bob & Jim Sitz, and Harlan Ritchie (posthumously) — honored during Angus Convention in Fort Worth.
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Angus Beef Bulletin
Waste Not, Want Not
The most wasteful part of a commercial cow herd is an open cow, says Troy Rowan, University of Tennessee Extension beef specialist. We have tools to make sure we select the heifers that will stay productive longer.
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