Angus Management News

AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

Management News

Angus Beef Bulletin

A Deeper Dive

February 24, 2025 By Lynsey McAnally

Here are three "Angus At Work" episodes focused on feeding strategies and management, including “Don’t Feed Cows Like you Did 20 Years Ago with Ted Perry,” “Keeping Climate Solutions Voluntary with Ashley Bruner,” and “Flexibility and Smart Supplementation with Karla Wilke.”

Angus Beef Bulletin

Forage-backgrounding

February 24, 2025 By Heather Smith Thomas

While many people background weaned calves in a drylot setting, there are advantages to forage-backgrounding on pasture. Options for high-quality pasture will vary depending on your location.

Angus Beef Bulletin

Angus Stakes

February 24, 2025 By Shauna Hermel

Editor Shauna Hermel shares why it is important to keep accuracies and associated possible change in mind when evaluating expected progeny differences.

Angus Beef Bulletin

Sorting Gate

February 24, 2025 By Kelli Retallick-Riley

AGI President Kelli Retallick-Riley dives into three critical aspects of GeneMax Advantage that drive its value for producers: Total Advantage, the Combined Value ($C) dollar value index, and the return on investment you can achieve by integrating GeneMax into your operation.

Angus Beef Bulletin

More Than an Anchor

February 24, 2025 By Heather Smith Thomas

Cover crops can be used to provide additional feed for cattle, as well as to hold and improve the soil. However, what and when you plant may depend on your climate and growing season.

A hay trailer has the advantage of holding several bales at once and can be easily moved from pasture to pasture or to another farm.

Angus Beef Bulletin

A Bale Saved is a Bale in the Belly

February 24, 2025 By Becky Mills

Careful storage and the right hay feeder can ensure more hay ends up in the cows rather than on the ground.

Angus Beef Bulletin

Common Ground

February 24, 2025 By Mark McCully

In this edition of “Common Ground,” Mark McCully shares that when evaluating animals, “better” means different things to different environments, but focusing on what is best for the beef industry is a common goal.