By Sarah Kocher
American Angus Association
Learn more about the World Angus Evaluation from an Angus University Webinar, which can be accessed at https://bit.ly/AngusU1023recording. It features AGI's Kelli Retallick-Riley and Andre Garcia. The webinar first aired Tuesday, October 10. This was ahead of the evaluation's official release on October 13.
The World Angus Evaluation analyzes the genetics of Angus cattle globally. The traits being included in the 2023 release are CED, CEM, BW, WW, YW, MILK, SC, MARB, CW, RIB and FAT. Entities participating include the American Angus Asso
Read the joint news release about the World Angus Evaluation at https://bit.ly/WAEjointrelease.