May
20, 2013
FOR
IMMEDIATE RELEASE
For
more information contact:
Ginny Perkins, at 843-647-6395 or ginnyp@lhammond.com
This
Father’s Day, Salute Dad with a Steak!
Thank him with a classic ribeye recipe perfect for hungry men everywhere
No place brings fathers and
their loved ones together quite like the kitchen does. Affectionately known as
the heart of the home, the kitchen is where generations-old recipes are shared,
beloved heirloom cookware is passed down and tabletop family dinners are
prepared. It is here that many of the strongest bonds and fondest memories are
formed between a father and his family.
This Father’s Day, Certified
Angus Beef® brand serves up a classic pan-seared ribeye steak (video) recipe ideal for hungry dads everywhere. Featuring a ribeye cut, this simple, no-fuss recipe from Certified
Angus Beef® brand chef Michael Ollier
highlights complex layers of flavor with a savory combination of butter, thyme
and garlic. The ribeye is easily prepared in 20 minutes
or less, transitioning from stovetop to oven using the versatility of a 10-inch
Le Creuset® Signature enameled cast iron
skillet, which features a useful helper handle to ensure easy and safe movement
in the kitchen.
For an easy summer meal
dads can prepare together with kids, pair the ribeye
with roasted corn or grilled watermelon to keep things simple. If a gourmet
dinner is the gift being served to dad this year, complement the steak with
warm bean and orzo salad or lemon potatoes and asparagus for a sophisticated
presentation. However, you choose to dish it out, one thing is certain: The Certified
Angus Beef® brand classic, pan-seared ribeye
makes a delectable Father’s Day meal that no dad will soon forget.
Classic Pan-Seared Ribeye Steak
Note: This technique creates a charred steak using a hot
skillet. Be prepared with potholders.
Ingredients
·
1 (16-ounce) Certified
Angus Beef ® ribeye steak
·
Le Creuset®
10-inch Signature enameled cast iron skillet
·
1 teaspoon peanut or
canola oil
·
1/2 teaspoon coarse
kosher salt
·
1/4 teaspoon freshly
cracked black pepper
·
3-4 thyme sprigs
·
2 garlic cloves,
partially crushed
·
2 tablespoons butter
Instructions
1. Place skillet in oven and preheat oven to 450°F. Brush both
sides of steak with oil and season with salt and pepper. When oven is heated,
carefully remove pan and place on stovetop over medium heat.
2. Place steak in skillet and sear for 2 minutes. Flip, top
with garlic and thyme and place skillet back in oven for 6-7 minutes.
3. Put skillet back on stovetop over low heat. Flip steak, top
with butter and carefully tilt pan while scooping melted butter, garlic and
thyme to continually coat steak for 1-3 minutes. Confirm doneness with an
instant read thermometer and pull from skillet at 120-125°F for medium rare.
Let rest five minutes and coat with browned butter before serving.
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves 2
Recipe provided by the Certified
Angus Beef ® brand
About the Certified Angus Beef ®
brand
The Certified Angus Beef
® brand is the leading premium beef brand worldwide, owned
by the 30,000 members of the American Angus Association. It’s a cut above USDA beef
grades because 10 standards ensure premium quality and incredible flavor,
tenderness and juiciness in every bite. The brand is proudly featured by more
than 12,300 restaurants and retailers around the world. For consumer
information, visit www.certifiedangusbeef.com; for producer information, visit www.cabpartners.com. Follow the brand on Facebook and Twitter, or read the
blogs at www.blackinkwithcab.com and www.gorare.com.
About Le Creuset®
Founded in northern France
in 1925, Le Creuset now markets its high-end enamel
cookware globally. Le Creuset sells its products
through more than 1,000 stores in such national upscale shops as
Williams-Sonoma, Bloomingdales and Sur La Table. For more information about the
company, please visit www.lecreuset.com.
###
— Provided by Lou Hammond & Associates