Jacob Marksbury earns Junior Bronze and Silver Awards
Jacob Marksbury, Buffalo, Ky., has earned the National Junior Angus Association’s (NJAA) Bronze and Silver awards.
April 14, 2025
FOR IMMEDIATE RELEASE
For more information contact:
Holly Martin, director of communications
816-383-5143
Jacob Marksbury, Buffalo, Ky., has earned the National Junior Angus Association’s (NJAA) Bronze and Silver awards, according to Caitlyn Brandt, events and junior activities director of the American Angus Association® in Saint Joseph, Mo.
Marksbury is the 18-year-old son Rooter and Jamie Gray and attends LaRue County High School. He is a member of the NJAA and the Kentucky Junior Angus Association, where he has served as secretary.
Marksbury has participated in local, state and regional shows. In 2022 he participated in the Leaders Engaged in Angus Development (LEAD) conference.
Marksbury has submitted DNA samples for Genomic Profile Testing through Angus Genetics Inc. (AGI).
The Bronze and Silver awards is the first two level of the NJAA Recognition Program that began in 1972. Junior Angus breeders must apply for the award, then meet point requirements in many areas of participation before receiving the honor. Applicants are evaluated in areas of junior Angus association activities and leadership, participation in showmanship, contests and shows, using performance testing to improve their herd and their progress in producing and merchandising Angus cattle.
About the National Junior Angus Association
The NJAA promotes the involvement of young people in raising Angus cattle, while also providing leadership and self-development opportunities for the nearly 4,500 active members nationwide.
ANGUS MEANS BUSINESS
The American Angus Association® is the nation’s largest beef breed organization, serving more than 21,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by more than 300,000 animals each year. The Association also provides programs and services to farmers, ranchers and others who rely on Angus to produce quality genetics for the beef industry and quality beef for consumers. For more information about Angus cattle and the American Angus Association, visit www.angus.org.
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