AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS)

Grand Island, Nebraska

Total Number Shown: 0
Show Dates: 07/10/21 - 07/17/21
News Release: Click here

Junior Steak 1st

Illinois juniors won first place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Macie Bartlow, Macomb; Blake Wolter, Aviston; Braden Bartlow, Monticello; and Madaline Bergmann and Curtner Bergmann, both of Vienna. They prepared "Steak on a Stick with Coffee-BBQ Sauce" and also claimed top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Steak 2nd

Nebraska juniors won second place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Daniel Young, Scottsbluff; Attley Wiese and Mckinley Stoller, both of Palisade; Wyatt Smith, Osceola; Payton Scott, Gordon; and Kreyton Wiese, Palisade. They prepared "Caldron Steak Fondue." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Steak 3rd

Missouri juniors won third place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Cinch Dowling, Fair Grove; Cealy Bedwell, Holt; Sache Dowling, Fair Grove; Kassidie Eagleburger, Elkland; and Cody Schneider, California. They prepared "Carna Asada." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Steak 1st

Illinois juniors won first place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Addison Bartlow, Monticello; Brooke Schiffbauer, Tonica; Anne Dameron, Towanda; Brenna Bartlow, Monticello; Reese Anderson, Chrisman; and Lauren Wolter, Aviston. They prepared "Peanut Steak Kebabs" and also claimed top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Steak 2nd

Nebraska juniors won second place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Rachel Smith, Osceola; Addison Cotton, York; Tavin Uden, Franklin; JessaLynn Hudson, Belvidere; and Kacey Dethlefs, Ravenna. They prepared "Big Red Sirloin." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Steak 3rd

Oklahoma juniors won third place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Gage Long, Adair; Derek Bailey, Big Cabin; Bentley Lott and Brady Lott, both of Carmen, and Blayklee Stelzer, Oologah. They prepared "Show Stopper Steak." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Steak 1st

Kansas juniors won first place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Clay Pelton, Paradise; Nick Seimens, Towanda; Kelsey Theis, Leavenworth; and Kady Figge, Onaga. They prepared "Center Ring Sirloin Steak with Big Top Béarnaise Sauce" and also won top honors in the showmanship catagory and tied for top honors in recipe. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Steak 2nd

Ohio juniors won second place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Ellie Kidwell and Josie Kidwell, both of Walhonding; Sarah Millikan, Napoleon; and Kristina Scheurman, Warsaw. They prepared "The Grandest Island Tacos" and also tied for top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Steak 3rd

Mississippi juniors won third place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Kristopher Beatty and Hannah Beatty, both of Pulaski; and Elizabeth Rone, Courtland. They prepared "Garlic Butter Steak Bites." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Roast 1st

Kansas juniors won first place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Anna McCurry and Jett McCurry, both of Colwich; Kaelyn Schilling, Edson; and Cora McCurry and Jackson McCurry, both of Colwich. They prepared "TikTok Tri-Tip Roast" and also won top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Roast 2nd

Virginia juniors won second place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Curtis Herbers, Lynchburg; Ella Michael, Fishersville; Sadie Poole, Staunton; Lindsay Davis, Winchester; Sophie Sallings, Orange; and Quincy Clayton, Staunton. They prepared "Alakazamakazoo! Wooster Witches' Stew" and also tied for top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Roast 3rd

Illinois juniors won third place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Claire Kuipers and Kelson Kuipers, both of Le Roy; and Anna Parr, Mason City. They prepared "Dr. Pepper Tri-Tip." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Roast 1st

Texas juniors won first place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Brenlen Humpert, Windthorst; Bayler Smith, Kirbyville; Colter Pohlman, Hereford; Kilye Winge, Cisco; Payton Alexander, Nemo; and Dalton Birdwell, Bryson. They prepared "Texas Spiced Tri-Tip Roast w/Chimichurri" and also won top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Roast 2nd

Virginia juniors won second place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Kallie Poole, Staunton; Brooklyn Davis, Winchester; Aubrey Herbers, Lynchburg; and Madison Stratton, Appomattox. They prepared "Grain Bowl with Grilled Vegetables and CAB Tri-Tip." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Roast 3rd

Kansas juniors won third place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Chesnie Dickinson, Glasco; Kelly Newton and KayLeeann Greer, both from Elk City; and Dane Haverkamp, Bern. They prepared "Blackberry Chipotle Tri-Tip." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Roast 1st

Oklahoma juniors won first place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Alyson Friesen, Arnett; Madelyn Gerken, Cashion; Blake Long, Big Cabin; Victoria Gerken, Cashion; Jackson Ray, Holdenville; and Jelani King, Waukomis. They prepared "Oklahoma Show Stopper Tri-Tip with Berries and Chipotle" and the also won top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Roast 2nd

Virginia juniors won second place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Mandy Bramhall, Lovettsville; Mikayla St. Clair, Berryville; Hannah Davis, Winchester; Zach McCall, Greenville; and Suter Clark and J. Gordon Clark, both of Gretna. They prepared "Virginia Savory Rubbed Tri-Tip" and also won top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Roast 3rd

Illinois juniors won third place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Ashlyn Mool, Lexington; Emily Brooks, Prophetstown; Amelia Miller, Gridley; Lizzie Schafer, Owaneco; Ella Brooks, Prophetstown; and Holly Marsh, Earlville. They prepared "Smothered Tri-Tip in Parmesan Peppercorn Sauce." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Burger 1st

Kansas juniors won first place in the junior Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Avery Mullen, Ulysses; Aubree McCurry, Burrton; Parris Marsh, Oskaloosa; and Addie Haverkamp and Sullivan Haverkamp, both of Bern. They prepared "Epic Mac and Cheese Bun Burgers" and also won top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Burger 2nd

Texas juniors won second place in the junior Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Austyn Gorman and A'Lee Griffin, both of Olton; Brantley Humpert, Windthorst; Kensley Free, Salado; and Harlow Gorman, Olton. They prepared "Taco Burgers with Green Chili Smoked Queso on a Jalapeño Bun" and they also won top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Burger 3rd

Illinois juniors won third place in the junior Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Charlee Jones, Gridley; Ella Bane, Towanda; Max Dameron, Towanda; Ella Eathington, Avon; and Grayson Leake, Lexington. They prepared "Smoky Sliders." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Burger 1st

Ohio juniors won first place in the intermediate Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Logan Davis and Maggie Davis, both of Bidwell; Hannah Millikan, Napoleon; Audrey Hoffman, Coshocton; and Tori DeMeyer, West Union. They prepared "Buckeye Burgers" and also won top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Intermediate Burger 2nd

Indiana juniors won second place in the intermediate Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Bryce Hofing, Coatesville; Lilah Doerstler and Raleigh Doerstler, both of Hagerstown; Kayden Nowatzke, Michigan City; and Zayda Hofing, Coatesville. They prepared "Fig and Brie Burger." The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
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