AMERICAN ANGUS ASSOCIATION - THE BUSINESS BREED

All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS)

Grand Island, Nebraska

Total Number Shown: 0
Show Dates: 07/10/21 - 07/17/21
News Release: Click here

Black Kettle Award

The Texas intermediate roast team won the Black Kettle Award at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Anne Patton Schubert, Weston Lampe, Casey St. Blanc, and Vicki Murdock, presenting; Payton Alexander, Nemo, recipient; Melanie Kiani, and Emma Collins Powell, holding Grayson Lampe, presenting; Colter Pohlman, Hereford, recipient; Bayler Smith, Kirbyville, recipient; Brenlen Humpert, Windthorst, recipient; Dalton Birdwell, Bryson, recipient; Anne Lampe, presenting; and Kilye Winge, Cisco, recipient. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Burger 1st

Iowa juniors won first place in the senior Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Austen David, Lenox; Jordan Johnson, Fort Dodge; and Lexi Knapp and Morgan Knapp, both of Bloomfield. They prepared "CAB Teriyaki Burger" and also won top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Senior Burger 2nd

South Dakota juniors won second place in the senior Ultimate Burger Grill-Off division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. Pictured from left are Wyat James and Sawyer James, both of Bruce; Lilly Blume, Redfield; Sawyer Styles, Brentford; and Ty Mogck, Olivet. They prepared "The SD Three Ring Circus Burger" and also won top honors in recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Adult Chef Challenge 1st

Lily Jeffries, left, and Leslie Jeffries, right, both of Canmer, Ky., won first place in the adult division of the Chef's Clallenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Chef Challenge 1st

Ben Sellmeyer, Maroa, Ill., won first place in the junior division of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.

Junior Chef Challenge 2nd

Henry Throne, Lexington, Ga., left, and Hannah Williams, Milan, Ga., right, won second place in the junior divion of the Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2021 National Junior Angus Show (NJAS), July 10-17 in Grand Island, Neb. The American Angus Auxiliary sponsored the event. Photo by Pearl's Pics.
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