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All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS)
Madison, Wisconsin
Show Dates: 07/08/18 - 07/13/18
News Release: Click here

Junior Roast 1st

Illinois juniors won first place in the junior roast division and overall champion in the entire roast catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Blake Wolter, Avistion; Braden Bartlow, Monticello; Kohlton Mussman, Grant Park; Lauren Wolter, Aviston; and Addison Bartlow and Brenna Bartlow, both of Monticello. They prepared "Cola-marinated Sirloin Roast." They also claimed top honors in the recipe and showmanship categories and were named champion overall in the roast division. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Roast 3rd

Missouri juniors own third place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are David Schneider and Cody Schneider, both of California; Bailey Schuering, Thompson; Josey Meier, Jackson; Jenna Reeter, Trenton; and Anna Eitel, Novinger. They prepared "Herb-crusted Sirloin Tip Roast with Creamy Horseradish Chive Sauce." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Roast 1st

Nebraska juniors won first place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Tavin Uden, Franklin; Addison Cotton, York; Joshua Shaw, Fairfield; JessaLynn Hudson, Belvidere; and Wyatt Smith, Osceola. They prepared " NOT Fake Steak!! NACHOS!" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Roast 2nd

Missouri juniors won second place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Ciara Raithel, Mexico; Sophia Sweeny, Kansas City; Olivia Gerloff, Bland; Courtney Keaton, Anderson; Garrett Schuering, Thompson; and Grace Busch, Saint James. They prepared "Balsamic Roast Beef Recipe" and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Roast 3rd

Illinois juniors won third place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Brady Schnelten, Carrollton; Lizzie Schafer, Owaneco; Ashlyn Mool, Lexington; Emily Brooks, Prophetstown; Jack Dameron, Towanda; and Amelia Miller, Gridley. They prepared "Incredibly Delicious Roast Beef." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Roast 1st

Kansas juniors won first place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Sarah Pelton, Paradise, and Cale Hinrichsen, Westmoreland. They prepared "Sensational Sirloin Kabobs" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Roast 3rd

North Carolina juniors won third place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Cara Smith, Pleasant Garden; Mattie Harward, Richfield; Thomas Smith, Pleasant Garden; Justin Wood, Willow Spring; Lynae Bowman, Germanton; and Marcie Harward, Richfield. They prepared "Sourthern Slow Roast' and also claimed top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Steak 1st

Kentucky juniors won first place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Bryanna Smith, Russell Springs; Lily Jeffries, Canmer; Blane Smith, Russell Springs; Jake Marksbury, Buffalo; Lucy Jeffries, Canmer; and Riley Hobbs, Lawrenceburg. They prepared "Kentucky Derby Flap Steak" and also claimed top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Steak 2nd

Montana juniors won second place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Parker Cook; Claire Murnin, and Jake Cook, all of Huntley. They prepared "Explorer Kabobs" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Steak 3rd

Kansas juniors won third place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Addie Haverkamp; Bern; Anna McCurry, Colwich; Dane Haverkamp, Bern; Jackson McCurry, Colwich; Sullivan Haverkamp, Bern; and Kelly Newton, Elk City. They prepared "Presidential Herb-marinated Sirloin Steak with Steamed Apple French Onion Green Beans." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Steak 1st

Kansas juniors won first place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Eva Hinrichsen, Westmoreland; Clayton Pelton, Paradise; Alexandria Cozzitorto, Olathe; Kelsey Theis, Leavenworth; Kady Figge, Onaga; and Abbie Schwab, Goddard. They prepared "Grilled Steak Hero Gyros" and also won top honors in the showmanship category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Steak 3rd

Arkansas juniors won third place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Nicholas Pohlman, Prairie Grove, and Hailey Roye, Fayetteville. They prepared "Rosemary Balsamic Glazed Steak Rolls" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 1st

Virginia juniors won first place in the senior steak division and overall champion in the steak catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Sarah Harris, Buchanan; Mikayla St. Clair, Berryville; Berkeley Frank, Winchester; Helena St. Clair, Berryville; Jenna Hamilton, Buena Vista; and Hannah Davis, Winchester. They prepared "CAB Standout-mocha Rub Steak" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 2nd

Kansas juniors won second place in the steak divsion at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Anna Carpenter, Wamego; Baylee Wulfkuhle, Berryton; Mia Hasting and Channing Schneider, both of Wamego; Morgan Woodbury, Quenemo; and Laura Carpenter, Wamego. They prepared " CAB Fiesta Mash Up Street Tacos." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 3rd

Louisana juniors won third place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Morgan Fruge, Jennings, and Miranda Graves, Abita Springs. They prepared "Glazed Steak Rolls." Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 1st

Texas juniors won first place in the other beef division and overall champion in the entire other beef catagory at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Daniel Humpert, Windhorst; Kensley Free, Salado; Bayler Smith, Kirbyville; Payton Alexander, Nemo; Brantley Humpert, Windhorst; and Reese Pinkerton, Arp. They prepared "Crispy Parmesan Spaghetti & Meatball Tacos" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 2nd

Missouri juniors won second place in the other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured knealing is Nolan Dehn, Dearborn. Standing from left are Samuel Jordan, Saint Joseph; Kyle Houston, Savannah; Gavin Rhode; Stewartsville; and Courtney Dehn, Dearborn. They prepared "You're Killin' Me Smalls Meatballs." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 3rd

Oklahoma juniors won third place in the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Jake Henrichs and Kade Henrichs, both of Okarche; Brady Lott, Carmen; Jelani King; Waukomis; and Carter Kornegay, Owasso. They prepared CAB Meatballs and Creamy Sauce." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Other Beef 1st

South Dakota juniors won first place in the intermediate other beef at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Harlee Heim, Wessington Springs; Sawyer Styles, Brentford; and Sawyer James and Wyat James, both of Bruce. They prepared "Tasty BBQ Meatball Pizza" and also claimed top honors in the recipe and showmanship categories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Other Beef 3rd

North Carolina juniors won third place in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured standing from left are Ava Wood, Willow Spring; Hannah Haley, Kittrell; and Mary Wood, Willow Spring. Pictured laying down is Nate Bowman, Germanton. They prepared "Meaty Margherita Pizza." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Other Beef 1st

South Dakota juniors won first place in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Cadee Schelske, Virgil; Ty Mogck, Olivet; Jacob Sievers, Wolsey; and Madison Styles, Brentford. They prepared "Cheeseburger Meatball Sub" and also claimed top honors in the recipe category. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Other Beef 2nd

Ohio juniors won second place in the senior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. Pictured from left are Maggie Davis, Bidwell; Ellie Kidwell, Walhonding; Kristina Scheurman, Warsaw; Luke McKee, Gambier; and Sarah Millikan and Hannah Millikan, both of Napoleon. They prepared "Buckeye Beef Bombs" and also claimed top honors in the showmanship category. Photo by Pearls Pics, on behalf of the American Angus Association.

Chef's Challenge Adult Award 1st

Melissa Steph, Tatum, Texas; and Stacy Morris, Edgewood, Texas, won first place in the adult division of Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Chef's Challenge Junior Award 1st

Dakota Lovett and Montana Lovett, both of Bladen, Neb., won first place in the junior division of Chef's Challenge at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2018 National Junior Angus Show (NJAS), July 8-13 in Madison, Wis. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.