July 29, 2021

FOR IMMEDIATE RELEASE

For more information, contact:

Holly Martin, director of communications

816-383-5143

hmartin@angus.org

Stiff competition for the 2021 Certified Angus Beef Cook-Off

The cook-off competition was a highlight of the 2021 National Junior Angus Show.

The stakes are always high in the show ring at the National Junior Angus Show (NJAS) but the Certified Angus Beef ^® (CAB) “steaks” are equally as important. For the 2021 NJAS, Certified Angus Beef^®, the Angus Auxiliary and National Junior Angus Association teamed up to host the annual CAB Cook-Off contest in Grand Island, Nebraska on July 13, 2021.

 The contest was founded in 1983, in Des Moines, Iowa, to encourage Angus juniors to practice their beef education skills. Today, it is one of the biggest contests of the NJAS. Participants are encouraged to have a theme for their presentation that includes costumes and a delicious meal. For the beef portion of the contest, participants are tasked with creating a dish with CAB branded beef in one of three categories: steak, roast or other beef items. Teams of four are formed as a state and then placed into groups by age: 8-13, 14-17 and 18-21. The oldest member of the team determines the group division.

During the 2021 contest, over 33 teams competed for the Black Kettle Award also known as the overall team, among all age groups. In honor of Paul St. Blanc, an avid Angus breeder and cook-off enthusiast, the award went to the intermediate team from Texas.

Payton Alexander, Dalton Birdwell, Daniel “Brenlen” Humpert, Bayler Smith, Colter Pohlman and Kilye Winge wowed the judges with their Texas Spiced Tri-Tip Roast with chimichurri. The CAB Tri-Tip was cooked with an air fryer and topped with the homemade chimichurri sauce. In addition to the wonderful meal, the team from Texas dressed up as truckers hauling their cattle and made a remix of “East Bound and Down” where they highlighted the ten CAB specifications.

“The CAB Cook-off Contest was a pleasure and highlight to judge,” says Mark McCully, American Angus Association chief executive officer. “I wish I could take these juniors and let them speak to consumers who don’t understand the realities of how valuable beef is to a healthy diet.”

The cook-off contest allows for some friendly competition for all juniors, even those not showing cattle. Beyond the competition, the CAB Cook-off Contest is a family event that educates juniors on retail beef as they have fun with their presentations.

-Written by Whitney Whitaker, Angus Communications

About the NJAA

The NJAA promotes the involvement of young people in raising Angus cattle while also providing leadership and self-development opportunities for more than 5,000 active members nationwide.

ANGUS MEANS BUSINESS. The American Angus Association® is the nation’s largest beef breed organization, serving more than 25,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by nearly 300,000 animals each year. The Association also provides programs and services to farmers, ranchers and others who rely on Angus to produce quality genetics for the beef industry and quality beef for consumers.

For more information about Angus cattle and the American Angus Association, visit www.angus.org.