Certified Angus Beef® Cook-Off Contest entries due May 25

April 25, 2023




For more information, contact:

Holly Martin, director of communications



To view photo, click here.


Certified Angus Beef® Cook-Off Contest entries due May 25

American Angus Auxiliary contest displays junior members’ kitchen skills.


Entries are open for the American Angus Auxiliary-sponsored 40th All-American Certified Angus Beef® Cook-Off Contest. All interested contestants must enter by May 25. The contest will be held July 4 at the 2023 National Junior Angus Show (NJAS) in Grand Island, Nebraska.

The Cook-Off Contest provides an opportunity for National Junior Angus Association (NJAA) members to display their knowledge of the beef industry and skills in the kitchen while enjoying friendly competition with fellow participants. All contestants must be members of the NJAA and each team must consist of two to six members of a state junior Angus association.

“We are excited to host and celebrate the 40th All-American Certified Angus Beef® Cook-Off Contest, which serves as the oldest NJAS educational contest,” said Anne Lampe, American Angus Auxiliary beef education committee co-chair. “I am always amazed at the creative ways NJAA members put recipes, presentations and skits together to educate consumers about Certified Angus Beef®.”

This annual contest encourages NJAA members from each state to gather their best recipes, prepare a Certified Angus Beef® beef dish and perform a skit to entertain and educate the audience. The cuts selected for this year’s contest are as follows: the steak division is teres major, the roast division is top sirloin cap and the other category is ground beef and will be a throwback to the very first cook-off, “The Great Ground Round Cook-Off.”

The contest consists of three age categories: 8-13; 14-17; and 18-21. All ages will be determined as of January 1. Mixed teams may be entered but will be classified by the oldest member of the team. The contest will be judged by a panel of three judges. Winners in categories of showmanship, recipe and overall excellence will be awarded special prizes.

Entries for the contest must be submitted online at For more information about the contest, contact Anne Lampe at 670-874-4273 or or Anne Patton Schubert at 502-477-2663.


   Written by Briley Richard, Angus Communications  



American Angus Auxiliary

For seventy years, the American Angus Auxiliary has been working with the American Angus Association and the National Junior Angus Association to promote youth and the Angus breed. The American Angus Auxiliary has worked to develop a number of educational and promotional programs to benefit everyone involved in the Angus industry. The American Angus Auxiliary presents more than $18,000 in scholarships, each year, to ten young men and women involved in the Angus industry. As a member of the American Angus Auxiliary, you can play an important role by working to promote our youth and the Angus industry, meet the challenges of today's society and work toward developing our Angus youth into tomorrow's leaders. The American Angus Auxiliary offers individuals interested in the welfare of the Angus breed the opportunity to work together to provide educational, promotional and social programs and activities.


ANGUS MEANS BUSINESS. The American Angus Association® is the nation’s largest beef breed organization, serving more than 22,000 members across the United States, Canada and several other countries. It’s home to an extensive breed registry that grows by more than 300,000 animals each year. The Association also provides programs and services to farmers, ranchers and others who rely on Angus to produce quality genetics for the beef industry and quality beef for consumers.


For more information about Angus cattle and the American Angus Association, visit

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