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Inserts - Use these camera-ready information pieces that outline the AngusSource® program and $Value Indexes. These inserts may be used in your sale book to better explain these programs.
| 1. Select the size you would like to use. They are available in the following sizes: | |||
| AngusSource® Program | |||
| Full page (8 1/2 x 11") | Download | ||
| 1/2 page vertical (4 1/4 x 11") | Download | ||
| 1/4 page (4 1/4 x 5 1/2") | Download | ||
| Selection Tools | |||
| Full page black and white (8 1/2 x 11") | Download | ||
| Carcass EPDs | |||
| Full page black and white (8 1/2 x 11") | Download | ||
| $Value Indexes | |||
| Full page black and white (8 1/2 x 11") | Download | ||
| 1/2 page vertical black and white (4 1/4 x 11") | Download | ||
| 1/2 page horizontal black and white (11 X 4 1/4") | Download | ||
| Certified Angus Beef Sale Book Inserts | Click here | ||
| 2. Click on the Download link.
This file can be downloaded to disk or your desktop for use.
To download our files with... Internet Explorer - Click right mouse button on the link and choose "save target as". Netscape - Click right mouse button on the link and choose "save link as". MacIntosh - Hold the mouse button on the link and choose "save this link as". | |||
| 3. You can take the downloaded file on a disk to your printer, you can email it as an attachment or you can open it in on your desktop and add it to a document, newsletter or Power Point. | |||
| AngusSource® Transfer Insert - Include this insert when mailing transferred registration papers to your commercial bull customers. It explains the benefits of AngusSource and the enrollment process. Copies may also be requested free of charge by contacting AngusSource. | Download | ||
| If you have any questions, contact info@angus.org. | |||