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June 30, 2009 For More Information Contact: Shelia Stannard at 816-383-5152 or sstannard@angus.org American Angus
Auxiliary Offers Silver Anniversary Cookbook Beef eaters and those who enjoy preparing tasty beef dishes will want to check out the latest cookbook offered by the American Angus Auxiliary. A compilation of winning recipes from the first quarter century of the popular competition held annually at the National Junior Angus Show (NJAS)—the Auxiliary sponsored All-American Certified Angus Beef ® Cook-off is now available for sale. Limited
copies of 25 Years of Winners: A
Collection of Recipes have been printed and will be ready for pick-up at this
year’s NJAS, July 19-25 in The
cookbooks sell for only $20, and can be pre-ordered on the Auxiliary Web
site, or purchased directly from the Angus Sale Barn at the NJAS in
Perry. For those unable to pick
up their cookbook in To order the cookbook, visit www.angussalebarn.com or for more information about the cookbook or the Cook-off, contact Anne Lampe, Cook-off co-coordinator at alampe@wbsnet.org. ### |
