Jan. 25, 2012
FOR IMMEDIATE
RELEASE
For more
information contact:
Shelia Stannard,
director of activities, 816-383-5100 or stannard@angus.org
Beef Leaders Institute Deadline
is March 1
American Angus
Association® members interested in becoming more effective leaders
in the agriculture industry are encouraged to apply for the fifth annual Beef
Leaders Institute (BLI). Held June 17-20, 2012, the program brings Angus
producers together in St. Joseph, Mo., for a series of informative sessions.
“BLI is an excellent
opportunity to develop leaders and advocates for the beef industry, while
exposing young producers to all segments of the business, including the
Association,” says Shelia Stannard, director of activities and events. “It is
also a chance to network with fellow breeders from across the country.”
Funded
through the Angus Foundation, BLI is designed for Association members 25-45 years old to provide insight
into the beef industry, while enhancing their knowledge of the Association and
strengthening leadership skills.
Cory Poser, a
2011 participant from Denton, Mont., said the experience he gained by attending
BLI will allow his family to continue their farming tradition.
“BLI was a great way for me to expand my
knowledge of the beef industry and help the farm and my family
advance our operation into the future,” Poser said.
During the
three-day event, BLI participants are able to tour a beef harvesting and
packing facility, retailer, fabricator, feedlots and other industry segments,
including the Association. The Association provides transportation, lodging,
meals and materials during BLI. Attendees will be responsible for round-trip
transportation between their home and either Kansas City or Saint Joseph, Mo.
To apply, click here or contact the
American Angus Associaiton at 816-383-5100.
Information can also be found on www.angus.org.
Applications for the 2012 program are due March 1.
The American
Angus Association is the nation’s largest beef organization, serving more than
30,000 members across the United States and Canada. It provides programs and
services to farmers, ranchers and others who rely on the power of Angus to
produce quality genetics for the beef industry and quality beef for consumers.
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