The Angus Report: October 16, 2017: Top News
Consumer demands and international markets are requesting, and in some cases, requiring, traceable beef. Join us as we dive into what producers need to do to enter those markets. We also talk with Certified Angus Beef President John Stika to see how CAB broke sale records for the 11th year in a row. Then, we honor one of our Angus family members as he will be inducted into the Saddle and Sirloin club later this year. Visit angus.org for more information.