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FEATURED VIDEOS

The Angus Report, May 13, 2013: Top News
The week's top beef industry news includes efforts to curtail overreaching greenhouse gas regulations, grazing tips for breeding season, Cattle on Feed numbers, EPA's release of farm and ranch information and more.

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American Angus Association: Morning
American Angus Association: Morning - American Angus Association: This is what morning looks like in ranch country.
The Angus Report, Oct. 13, 2014: Top News
The Angus Report, Oct. 13, 2014: Top News - The week's top cattle industry headlines include an interview with Randy Blach of CattleFax and a positive outlook for beef cattle profitability; the continued development of genomic-enhanced EPDs; fine-tuning genetics and management for optimal feed efficiency; Auxiliary events at the upcoming Angus convention; and more.
The Angus Report, Oct. 13, 2014: CattleFax Market Update
The Angus Report, Oct. 13, 2014: CattleFax Market Update - What are the indicators for herd expansion? CattleFax Analyst Ethan Oberst looks at the steer-to-heifer price ratio and what it tells us regarding the possibility of herd expansion. Visit www.cattlefax.com to learn more.
The Angus Report, Oct. 13, 2014:  Supplying the Brand
The Angus Report, Oct. 13, 2014: Supplying the Brand - West Texas A & M University research shows that consumers prefer high-quality beef to all other protein options, and other choices in the beef category. Lindsay Chichester, now with the University of Nebraska Extension, talks about the work she did while studying in Texas.
The Angus Report, Oct. 13, 2014: Around the Angus World
The Angus Report, Oct. 13, 2014: Around the Angus World - The Certified Angus Beef brand recently marked its eight consecutive year of record sales. We get a glimpse behind the brand's success during the 30th annual Certified Angus Beef Annual Conference and an interview with President John Stika.
A Story of a Steak, Series 2, Part 3: Oct. 13, 2014
A Story of a Steak, Series 2, Part 3: Oct. 13, 2014 - In the third installment of A Story of a Steak, we travel to Simplot Land & Livestock in Idaho to learn how cattlemen are matching quality genetics with herd health and nutrition to produce calves that perform across the entire system. Brought to you by our friends at Merck Animal Health and High Plains Journal, you can learn more at www.storyofasteak.com.

American Angus Association® 3201 Frederick Ave. St. Joseph, MO 64506
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