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All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS)
Des Moines, Iowa
Show Dates: 07/09/17 - 07/15/17
News Release: Click here

Junior Steak 1st

Missouri juniors won first place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Kyle Houston, Savannah; Isaac Rhode and Gavin Rhode, both of Stewartsville; Samuel Jordan, Saint Joseph; Alexis Koelling, Curryville; and Ella Jordan, Saint Joseph. They prepared "The Great CAB Steak Recipe" and also claimed top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Steak 2nd

Illinois juniors won second place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Lauren Wolter, Aviston; Addison Bartlow, Monticello; Ella Brooks, Prophetstown; Brenna Bartlow, Monticello; and Blake Wolter, Aviston. They prepared "BBQ Strip Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Steak 3rd

Kansas juniors won third place in the junior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Dane Haverkamp, Bern; Kelsey Theis, Leavenworth; Addie Haverkamp, Bern; and Kelly Newton, Elk City. They prepared "Margarita Grilled CAB Steaks With Grilled Corn and Avocado Pasta Salad." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Steak 1st

Kansas juniors won first place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Cale Hinrichsen, Westmoreland; Clay Pelton, Paradise; Alexandria Cozzitorto, Lawrence; Eva Hinrichsen, Westmoreland; Kady Figge, Onaga; and Sarah Pelton, Paradise. They prepared "Steak Guacamole" and also claimed top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Steak 2nd

Nebraska juniors won second place in the intermediate steak divsion at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Nicole Nichols, Chambers; Caitlin Havelka, Anselmo; Rachel Smith, Osceola; Reagan Skow, Palisade; Kyra Meyer, Blue Hill; and Jace Stagemeyer, Page. They prepared "The Great Steak of Oz." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Steak 3rd

Illinois juniors won third place in the intermediate steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Lizzie Schafer, Owaneco; Ashlyn Mool, Lexington; Paige Lemenager, Hudson; and Emily Kiesewetter, Farmington. They prepared "Garlic Balsamic Brown Sugar Steak." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 1st

Kansas won first place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Madison Wulfkuhle, Berryton; Morgan Woodbury, Quenemo; Laura Carpenter, Anna Carpenter and Mia Hastings, all of Wamego; and Sarah Loomis, Council Grove. They prepared "Pitchfork Fondue with Optional Verde Rustica" and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 2nd

Illinois juniors won second place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Sierra Day, Cerro Gordo; Erica Harrell, Roseville; Amber Schiffbauer, Tonica; Laramie Chaffin, Roodhouse; and Keegan Cassady, Normal. They prepared "Strip Steak With Balsamic Strawberries" and also won top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Steak 3rd

Virginia juniors won third place in the senior steak division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Hannah Cox, Staunton; Jenna Hamilton, Buena Vista; Sarah Harris, Buchanan; Lauren Beasley, Bluemont; and Mikayla St. Clair and Helena St. Clair, both of Berryville. They prepared "Outlaw Strip Steak With Carmelized Shallot Butter:" The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Roast 1st

Nebraska juniors won first place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Tavin Uden, Franklin; Addison Cotton, York; Wyatt Smith, Osceola; Joshua Shaw, Fairfield; JessaLynn Hudson, Belvidere; and Kacey Dethlefs, North Platte. They prepared "Remy's Fabulous French Dip" and also won top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Roast 2nd

Missouri juniors won second place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Rhett Keaton, Anderson; Bailey Schuering, Thompson; Kyla Moore and Courtney Keaton, both of Anderson; Anna Eitel, Novinger; and Courtney Dehn, Dearborn. They prepared "Mustard-glazed Sirloin Roast" and also claimed top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Roast 3rd

Illinois juniors won third place in the junior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Eli Parr, Mason City; Reese Anderson, Chrisman; Anne Dameron, Towanda; Ella Eathington, Avon; Adam Miller, Gridley; and Logan Mussman, Grant Park. They prepared "Teri Tips." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermeidate Roast 1st

North Carolina won first place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Thomas Smith, Pleasant Garden; Marcie Harward, Richfield; Taylor Glover, Pikeville; Mattie Harward, Richfield; Cara Smith, Pleasant Garden; and Justin Wood, Willow Spring. They prepared "Family-style French Dip" and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermeidate Roast 2nd

Arkansas won second place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Allyson Sellers, Vilonia; Hailey Roye, Fayetteville; and Nicholas Pohlman, Prairie Grove. They prepared "Santa Maria Barbecue" and also won top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermeidate Roast 3rd

Illinois juniors won third place in the intermediate roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Sheridan Hank, Aledo; Katelyn Eathington, Avon; Matthew Decker, Philo; Holly Marsh, Union; and Lindsey Decker, Philo. They prepared "Molasses Coulotte Roast With Mango Tomato Chutney." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Roast 1st

Oklahoma juniors won first place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Ryan Callahan, Edmond; Alyson Friesen and Alisa Friesen, both of Arnett; and Sydnee Gerken, Cashion. They prepared "Roast Perfect" and also won top honors in the recipe and showmanship catagories. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Senior Roast 2nd

Mississippi won second place in the senior roast division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Gabrielle Simpson, Tupelo; Elizabeth Rose, Courtland; Haley Walker, Potts Camp; Bethany White, Morton; and Katlyn Harris, Forest. They prepared "Sushi-style CAB Roll." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 1st

Tennessee juniors won first place in the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Weston Rowlett, Martin, and Allison Davis, Shelbyville. They prepared "Tennessee Tailgate Smokies" and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 2nd

Indiana juniors won second place in the junor other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Rosalind Kidwell, Gentryville, and Allie Howell, Marengo. They prepared "All-Star Bacon-wrapped BBQ CAB Franks." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Junior Other Beef 3rd

Missouri juniors won third place in the junior other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Victoria Busch and Mollly Busch, both of Saint James; Kendall Nix, Villa Ridge; Paighton Witt, Union; and Alena Nix, Villa Ridge. They prepared " St. Louis Italian CAB Frankfurters" and also claimed top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermeidate Other Beef 1st

Illinois juniors won first place in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Austin Mussman, Grant Park; Koby Schnelten, Rockbridge; Emily Brooks, Prophetstown; Amelia Miller, Gridley; Jack Dameron, Towanda; and Brady Schnelten, Rockbridge. They prepared "Chili Cheese Dog Horseshoe" and also claimed top honors in the showmanship catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Other Beef 2nd

Virginia juniors won second place in the intermediate other beef diviaion at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Ryan Borer, Buchanan; Henry Alexander, Louisa; Kallie Poole, Staunton; Aubrey Herbers, Lynchburg; and Gordon Clark and Suter Clark, both of Gretna. They prepared "CAB Frankfurter Stroganoff" and also won top honors in the recipe catagory. The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.

Intermediate Other Beef 3rd

Michigan juniors won third place in the intermediate other beef division at the All-American Certified Angus Beef® (CAB) Cook-Off at the 2017 National Junior Angus Show (NJAS), July 9-15 in Des Moines, Iowa. Pictured from left are Kavina Johnson, Quincy; Thea Zellmer and Paige Zellmer, both of Nashville; and Jayce Brown, Pinckney. They prepared "Motor City Dogs." The American Angus Auxiliary sponsored the event. Photo by Pearls Pics, on behalf of the American Angus Association.